相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Traditional sour cassava starch obtained with alterations in the solar drying stage
Daniele Iensen de Oliveira et al.
FOOD SCIENCE AND TECHNOLOGY (2021)
Physicochemical and rheological properties and in vitro digestibility of heat moisture treated and annealed starch of sohphlang (Flemingia vestita) tuber
Vegonia Marboh et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Physicochemical properties and structure of modified potato starch granules and their complex with tea polyphenols
Hua Li et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Preparation and Characterization of Biodegradable Composited Films Based on Potato Starch/Glycerol/Gelatin
Xiaoqing Niu et al.
JOURNAL OF FOOD QUALITY (2021)
Effects of pullulanase debranching on the properties of potato starch-lauric acid complex and potato starch-based film
Rui Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Effects of annealing time on structure and properties of sweet potato starch
Aijun Hu et al.
CEREAL CHEMISTRY (2020)
Physicochemical Properties and Digestibility of Heat Moisture-Treated Potato Starches for Different Treatment Conditions
Beauty Brahma et al.
POTATO RESEARCH (2020)
Starch Characteristics, Sugars and Thermal Properties of Processing Potato (Solanum tuberosum L.) Cultivars Developed in Korea
Induck Choi et al.
AMERICAN JOURNAL OF POTATO RESEARCH (2020)
Transglutaminase modifies the physical stability and digestibility of chickpea protein-stabilized oil-in-water emulsions
Jovana Glusac et al.
FOOD CHEMISTRY (2020)
Dual modification of potato starch: Effects of heat-moisture and high pressure treatments on starch structure and functionalities
Rosana Colussi et al.
FOOD CHEMISTRY (2020)
Biodegradable Films Derived from Corn and Potato Starch and Study of the Effect of Silicate Extracted from Sugarcane Waste Ash
Luciana C. de Azevedo et al.
ACS APPLIED POLYMER MATERIALS (2020)
Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging
Sergio J. Calva-Estrada et al.
FOOD ENGINEERING REVIEWS (2019)
A new way to improve physicochemical properties of potato starch
Yassaroh Yassaroh et al.
CARBOHYDRATE POLYMERS (2019)
Biodegradable Films Based on Gelatin and Papaya Peel Microparticles with Antioxidant Properties
Tainara de Moraes Crizel et al.
FOOD AND BIOPROCESS TECHNOLOGY (2018)
The effect of repeated versus continuous annealing on structural, physicochemical, and digestive properties of potato starch
Meijuan Xu et al.
FOOD RESEARCH INTERNATIONAL (2018)
Heat-moisture treatment (HMT) on blends from potato starch (PS) and sweet potato starch (SPS)
Cristina Soltovski de Oliveira et al.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2018)
Preparation and Characterization of Potato Starch Film with Various Size of Nano-SiO2
Rongfei Zhang et al.
POLYMERS (2018)
Preparation and Characterization of Edible Films Made from Modified Sweet Potato Starch through Heat Moisture Treatment
Novita Indrianti et al.
INDONESIAN JOURNAL OF CHEMISTRY (2018)
Effect of starch type on the physico-chemical properties of edible films
Ewelina Basiak et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties
Phan Thanh Bao Trung et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Steady and dynamic shear rheology of starches from different oat cultivars in relation to their physicochemical and structural properties
Sukriti Singh et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2017)
Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage
M. I. Capitani et al.
FOOD AND BIOPROCESS TECHNOLOGY (2016)
Dual modification of taro starch by microwave and other heat moisture treatments
Dhritiman Deka et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Comparative study: How annealing and heat-moisture treatment affect the digestibility, textural, and physicochemical properties of maize starch
Hang Liu et al.
STARCH-STARKE (2016)
Heat sealing property of starch based self-supporting edible films
Madhusweta Das et al.
FOOD PACKAGING AND SHELF LIFE (2016)
Synthesis and characterization of biofilms using native and modified pinhao starch
Claudia Leites Luchese et al.
FOOD HYDROCOLLOIDS (2015)
Rheology of Rice Flour Dough with Gum Arabic: Small and Large-Deformation Studies, Sensory Assessment and Modeling
J. Shanthilal et al.
JOURNAL OF FOOD SCIENCE (2015)
Antimicrobial and enzymatic antibrowning film used as coating for bamboo shoot quality improvement
Laxmikant S. Badwaik et al.
CARBOHYDRATE POLYMERS (2014)
Recent trend in the physical and chemical modification of starches from different botanical sources: A review
Adeleke Omodunbi Ashogbon et al.
STARCH-STARKE (2014)
Characterization of starch films containing starch nanoparticles Part 1: Physical and mechanical properties
Ai-min Shi et al.
CARBOHYDRATE POLYMERS (2013)
Physicochemical, functional, textural and colour characteristics of starches isolated from four taro cultivars of North-East India
Nandan Sit et al.
STARCH-STARKE (2013)
Development of oxidised and heat-moisture treated potato starch film
Elessandra da Rosa Zavareze et al.
FOOD CHEMISTRY (2012)
Progress in starch modification in the last decade
Bhupinder Kaur et al.
FOOD HYDROCOLLOIDS (2012)
Impact of heat-moisture treatment and annealing in starches A review
Elessandra da Rosa Zavareze et al.
CARBOHYDRATE POLYMERS (2011)
Effects of plasticizers on thermal properties and heat sealability of sago starch films
Abdorreza Mohammadi Nafchi et al.
FOOD HYDROCOLLOIDS (2011)
Characterization of quinoa protein-chitosan blend edible films
Lilian E. Abugoch et al.
FOOD HYDROCOLLOIDS (2011)
Influence of heat-moisture treatment and annealing on functional properties of sorghum starch
Harinder Singh et al.
FOOD RESEARCH INTERNATIONAL (2011)
Effect of hydroxypropylation on physical and rheological properties of sweet potato starch
H. L. Lee et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Development of films based on quinoa (Chenopodium quinoa, Willdenow) starch
Patricia C. Araujo-Farro et al.
CARBOHYDRATE POLYMERS (2010)
Structure and digestibility of crystalline short-chain amylose from debranched waxy wheat, waxy maize, and waxy potato starches
Liming Cai et al.
CARBOHYDRATE POLYMERS (2010)
The Impact of Heat-Moisture Treatment on Molecular Structures and Properties of Starches Isolated from Different Botanical Sources
Ratnajothi Hoover
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2010)
Analysis of Biodegradability of Three Biodegradable Mulching Films
Min Liu et al.
JOURNAL OF POLYMERS AND THE ENVIRONMENT (2010)
Pasting properties of a heat-moisture treated canna starch in relation to its structural characteristics
Yanika Watcharatewinkul et al.
CARBOHYDRATE POLYMERS (2009)
Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches
Hyun-Jung Chung et al.
CARBOHYDRATE POLYMERS (2009)
Potatoes and Human Health
Mary Ellen Camire et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2009)
Evaluation of a Bio-coating as a Solution to Improve Barrier, Friction and Optical Properties of Plastic Films
Stefano Farris et al.
PACKAGING TECHNOLOGY AND SCIENCE (2009)
Influence of Heat-Moisture Treatment and Acid Modifications on Physicochemical, Rheological, Thermal and Morphological Characteristics of Indian Water Chestnut (Trapa natans) Starch and its Application in Biodegradable Films
Gagan Deep Singh et al.
STARCH-STARKE (2009)
Heat sealability of laminated films with LLDPE and LDPE as the sealant materials in bar sealing application
Cheng See Yuan et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2007)
Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications - A review
Jaspreet Singh et al.
FOOD HYDROCOLLOIDS (2007)
Hydrothermal treatments of rice starch for improvement of rice noodle quality
Rungarun Hormdok et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2007)
Amaranthus cruentus flour edible films:: Influence of stearic acid addition, plasticizer concentration, and emulsion stirring speed on water vapor permeability and mechanical properties
Eliane Colla et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Effect of annealing on the structure and physicochemical properties of barley starches of varying araylose content
RN Waduge et al.
FOOD RESEARCH INTERNATIONAL (2006)
Effects of annealing on the physicochemical properties of fermented cassava starch (polvilho azedo)
AMM Gomes et al.
CARBOHYDRATE POLYMERS (2005)
Mechanical and barrier properties of edible starch-protein-based films
JH Jagannath et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2003)
Gelatinization mechanism of potato starch
M Tako et al.
CARBOHYDRATE POLYMERS (2002)
Tensile and barrier properties of edible films made from whey proteins
Y Fang et al.
JOURNAL OF FOOD SCIENCE (2002)
Thermal transition characteristics of heat-moisture treated corn and potato starches
ST Lim et al.
CARBOHYDRATE POLYMERS (2001)