4.5 Article

Phenolic composition and antioxidant potential in Turkish einkorn, emmer, durum, and bread wheat grain and grass

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Profiles of vitamin B and E in wheat grass and grain of einkorn (Triticum monococcum spp. monococcum), emmer (Triticum dicoccum ssp. dicoccum Schrank.), durum (Triticum durum Desf.), and bread wheat (Triticum aestivum L.) cultivars by LC-ESI-MS/MS analysis

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Summary: This study evaluated and compared the content of vitamin B and E in wheat grass and grain of four different wheat species. The results showed that einkorn wheat grass contains higher amounts of B1, B2, and B5, and also higher total vitamin E content compared to modern wheat species.

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