4.7 Article

Bacterial community response to environmental change varies with depth in the surface soil

期刊

SOIL BIOLOGY & BIOCHEMISTRY
卷 172, 期 -, 页码 -

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.soilbio.2022.108761

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资金

  1. U.S. Department of Energy, Office of Science, Office of Biological and Environmental Research [DE-SC0016410, DE-SC0020382]
  2. U.S. Department of Education Graduate Assistance in Areas of National Need (GAANN) Fellowship [P200A210001]
  3. Ridge to Reef NSF Research Traineeship [DGE-1735040]

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Bacterial communities in the organic leaf litter layer and bulk soil are sensitive to environmental change, and their composition varies with different environmental factors. The impact of environmental changes on bacterial communities decreases with depth in the soil.
Bacterial communities in the organic leaf litter layer and bulk (mineral and organic) soil are sensitive to environmental change. However, despite close interactions between these communities, the leaf litter layer has historically been studied in isolation from the bulk soil. Whether bacterial response to environmental change is grassland and coastal sage scrubland. We found that bacterial communities in all three surface soil layers were distinct in composition and varied with drought, ecosystem type, and temporal variation. Moreover, the impact of these environmental changes on bacterial community composition decreased with depth in the surface soil. Bacterial response to drought was three-fold higher in the leaf litter layer than in the top 10 cm of bulk soil, with the drought treatment explaining 4.8% and 1.6% of the compositional variation, respectively. Wildfire altered bacterial composition in the leaf litter layer but not within the top 10 cm of bulk soil. Further, previous exposure of the bacterial communities in the leaf litter layer to drought did not influence its response to the wildfire. Thus, considering soil depth when assessing the impact of environmental conditions on the surface soil microbiome may improve predictions about the degree to which microbial communities, and

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