Plant species-specific impact of polyethylene microspheres on seedling growth and the metabolome

Microplastics (MPs) are ubiquitous contaminants. In recent decades, the hazardous impacts of MPs on the environment have raised significant concern. However, little attention has been focused on the interaction between MPs and plants in terrestrial agroecosystems. This study aims to investigate the effects of polyethylene microspheres (PE-MS) on the germination, morphology, and metabolism of barley (Hordeum vulgare L.), cucumber (Cucumis sativus L.), and tomato (Solanum lycopersicum L.). Specifically, seeds were soaked in PE-MS solutions at three concentrations (10, 100, and 1000 mg L-1), while control seeds were treated with distilled water. After five days, the morphological parameters of barley (i.e., shoot and root biomass, length, and average diameter) were significantly affected by PE-MS treatment, even at the lowest concentration, without a dose dependency. On the other hand, the effect of PE-MS on the morpho-logical parameters of cucumber and tomato was evident only at the highest concentration (1000 mg L-1). PE-MS also induced metabolomic reprogramming of shoots and roots in all three plant species. There was a downregulation of fatty acids and secondary metabolites (except in tomato shoots). In addition, the response of amino acids and hormones was highly heterogeneous among species and plant parts. In particular, the response of metabolites changed within species among different plant parts. In conclusion, we found a strong influence of MS-PE on the metabolic profile of the three plant species and a positive priming of seedling growth, especially in barley, where all the morphological parameters considered were significantly improved. Further investigations are needed to fully understand the mechanisms underlying MP-plant interactions, especially in the long term.

Automated summary

This study investigates the effects of microplastics (MPs) on the germination, morphology, and metabolism of barley, cucumber, and tomato. The results show that the presence of MPs significantly affects the morphological parameters of barley, even at low concentrations, and has a dose-dependent effect on cucumber and tomato. MP exposure also leads to metabolomic changes in all three plant species.