Maintenance of grafting reducing cadmium accumulation in soybean (Glycine max) is mediated by DNA methylation

Cadmium (Cd) pollution in farmland soil increases the probability of wastage of land resources and compromised food safety. Grafting can change the absorption rates of elements in crops; however, there are few studies on grafting in bulk grain and cash crops. In this study, Glycine max was used as a scion and Luffa aegyptiaca as a rootstock for grafting experiments. The changes in total sulfur and Cd content in the leaves and grains of grafted species were determined for three consecutive generations, and the gene expression and DNA methylation status of the leaves were analyzed. The results show that grafting significantly reduced the total sulfur and Cd content in soybean leaves and grains; the Cd content in soybean leaves and grains decreased by >50 %. The plant's primary sulfur metabolism pathway was not significantly affected. Glucosinolates and DNA methylation may play important roles in reducing total sulfur and Cd accumulation. Notably, low sulfur and low Cd traits can be maintained over two generations. Our study establishes that grafting can reduce the total sulfur and Cd content in soybean, and these traits can be inherited. In summary, grafting technology can be used to prevent soybean from accumulating Cd in farmland soil. This provides a theoretical basis for grafting to cultivate crops with low Cd accumulation.

Automated summary

This study conducted grafting experiments using soybean and luffa, and found that grafting significantly reduced the total sulfur and cadmium content in soybean leaves and grains. These traits can be inherited, and sulfur metabolism and DNA methylation may play important roles in reducing sulfur and cadmium accumulation. This research provides a theoretical basis for using grafting technology to cultivate crops with low cadmium accumulation.