4.7 Article

Heavy metals in marine food web from Laizhou Bay, China: Levels, trophic magnification, and health risk assessment

期刊

SCIENCE OF THE TOTAL ENVIRONMENT
卷 841, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.scitotenv.2022.156818

关键词

Metals; Marine organisms; Biodilution; Human health

资金

  1. Science and Technology Development Program of Jilin Province [20200403020SF, 20200201043JC]
  2. Natural Science Foundation of Changchun Normal University [2019009]
  3. Strategic Priority Research Program of the Chinese Academy of Sciences [XDA28010502, XDA23070502]

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This study investigated the presence, trophic magnification, and health risks of heavy metals in marine organisms in Laizhou Bay, China. Results showed that different species had different concentrations of heavy metals, with crab and shellfish showing the highest enrichment ability. Consumption of seafood, especially those containing arsenic and cadmium, may have adverse effects on human health, including potential carcinogenic effects.
Heavy metals in ocean may accumulate in seafood through food web and pose risks to human health. This study investigated the occurrence, trophic magnification, and health risks of 7 heavy metals in 20 marine organisms (n = 222) in Laizhou Bay (LZB), China. Results showed that Zn was the most abundant metal, followed by Cu, As, Cd, Cr, Ni and Pb. The total concentrations of 7 heavy metals in the organisms ranked in the order of crab > shellfish > algae > fish > starfish. Interspecific differences were found in the concentrations of Cr, Ni, Cu and Cd in marine organisms from LZB. Crab and shellfish showed much higher enrichment ability of heavy metals than that of algae, starfish and fish. Cd is the most biological accumulated element with the mean biota-sediment accumulation factor (BSAF) of 12.9. Stable isotope analysis showed a significant difference of delta N-15 among these five species (p < 0.01), and a food web was constructed accordingly. A biodilution pattern was found for Pb, As and Ni and no trophic interference in metal uptake was observed for Zn, Cu, Ni and Cr in the food web of LZB. The estimated daily intake (EDI) and target hazard quotients (THQs) of As and Cd indicated an adverse health effect on consumption of the seafood. The mean lifetime cancer risks (LCRs) for Cd and As suggested a potential carcinogenic effect on consumption of these seafood. This study provides a basis for health risk assessment of heavy metals in marine foods.

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