Multifunctional biosensor activities in food technology, microbes and toxins-A systematic mini review

Biosensors have its significant applications in various fields, its use in food processing, food safety and food technology has helped to enhance the overall health of the society as it can successfully determine the presence and concentration of different microorganisms including Escheichia coli, Vibrio cholera, Clostridium spp. etc., and also determination of various toxins present in food like acrylamides, benzene, ethylbenzene, toluene, xylene, nitrosamines, Benzo[a]pyrene (BaP) which are carcinogenic. The preface of biosensors has assisted food industries for monitoring and verification of raw materials, food processing, and composition of the food and assessment of product freshness. Symbolic biosensors have been developed in recent years and yet there is much immediate need for the development of more reliable, cost-effective, sensitive and novel biosensors for rapid detection and identification of food borne pathogens and toxins. Extensive review recapitulates overall food pathogen testing research market trends, as well as commercialization of biosensors for the food safety industry as legislation creates novel standards for microbial monitoring. Furthermore, the world's concern about the food safety and human's healthcare, the one and only biosensor's exclusive demand is nothing but an alternative in real time diagnosis of diseases causing pathogens.

Automated summary

Biosensors have significant applications in food safety and health, as they can quickly detect microorganisms and toxins, helping to monitor the quality and freshness of food materials.