4.7 Article

Functional properties of amino acids: improve health status and sustainability

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agriculture, Dairy & Animal Science

Influence of increasing glycine concentrations in reduced crude protein diets fed to broilers from 0 to 48 days

D. Trevor Lee et al.

Summary: Two experiments were conducted to investigate the effects of increasing glycine levels in reduced protein diets on broiler growth performance and processing characteristics. The results showed that feeding high glycine diets had negative effects on body weight gain and feed conversion ratio when the protein content was high. However, feeding moderate or high glycine diets resulted in similar growth and processing characteristics compared to the control when the protein content was reduced. Additionally, adding glycine to reduced protein diets affected feed intake and feed conversion ratio, but did not affect total breast meat yield.

POULTRY SCIENCE (2022)

Article Agriculture, Dairy & Animal Science

Effects of amino acid levels during rearing on Cobb 500 slow-feathering broiler breeders: 2. Reproductive performance

Edgar O. Oviedo-Rondon et al.

Summary: This study investigated the effects of different dietary amino acid levels on body weight, egg production and composition, fertility, hatchability, and embryo mortality of Cobb 500 SF broiler breeders up to 65 weeks of age. Results showed that moderate-AA and standard-AA diets resulted in the best hen-housed egg production at 65 weeks. The study concluded that amino acid levels during rearing have a significant impact on broiler breeder reproductive performance.

POULTRY SCIENCE (2021)

Article Agriculture, Dairy & Animal Science

The physiological role of guanidinoacetic acid and its relationship with arginine in broiler chickens

Naheeda Portocarero et al.

Summary: Guanidinoacetic acid acts as a precursor for creatine, promoting growth and sparing arginine, contributing positively to protein formation and other functions.

POULTRY SCIENCE (2021)

Review Biochemistry & Molecular Biology

Arginine-dependent immune responses

Adria-Arnau Lindez et al.

Summary: Arginine plays a crucial role in regulating immune responses and its adequate supply is important for improving immune function. The availability, synthesis, and catabolism of arginine are interrelated aspects that affect immune cell biology profoundly. Disruption or perversion of arginine metabolism is implicated in various pathologies, from infectious diseases to autoimmunity and cancer.

CELLULAR AND MOLECULAR LIFE SCIENCES (2021)

Article Agriculture, Dairy & Animal Science

Effects of amino acid levels during rearing on Cobb 500 slow-feathering broiler breeders: 1. Growth and development

Maria Camila Alfaro-Wisaquillo et al.

Summary: The experiment indicates that dietary amino acid levels have significant effects on pullet body weight, body conformation, and organ development. High-protein diets can increase pullet body weight, flock uniformity, relative breast weight, and decrease abdominal fat deposition.

POULTRY SCIENCE (2021)

Article Veterinary Sciences

Impacts of increasing challenge with Eimeria maxima on the growth performance and gene expression of biomarkers associated with intestinal integrity and nutrient transporters

Po-Yun Teng et al.

Summary: The study found that increasing severity of Eimeria maxima infection led to a linear reduction in growth performance, jejunal villus height, and jejunal integrity in broiler chickens, while also resulting in a linear increase in the regulation of nutrient transporters and tight junction proteins. This suggests that E. maxima infection significantly impacts the intestinal function of broiler chickens.

VETERINARY RESEARCH (2021)

Article Agriculture, Dairy & Animal Science

The effect of total sulfur amino acid levels on growth performance and bone metabolism in pullets under heat stress

F. L. S. Castro et al.

POULTRY SCIENCE (2020)

Review Agriculture, Dairy & Animal Science

Secondary Functions of Arginine and Sulfur Amino Acids in Poultry Health: Review

Fernanda Lima de Souza Castro et al.

ANIMALS (2020)

Article Veterinary Sciences

Re-calculating the cost of coccidiosis in chickens

Damer P. Blake et al.

VETERINARY RESEARCH (2020)

Article Agriculture, Dairy & Animal Science

Optimal in-feed amino acid ratio for broiler breeder hens based on deletion studies

J. C. P. Dorigam et al.

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2017)

Article Agriculture, Dairy & Animal Science

Changes in immune and metabolic gut response in broilers fed β-mannanase in β-mannan-containing diets

R. J. Arsenault et al.

POULTRY SCIENCE (2017)

Review Biochemistry & Molecular Biology

Glycine metabolism in animals and humans: implications for nutrition and health

Weiwei Wang et al.

AMINO ACIDS (2013)

Article Endocrinology & Metabolism

Arginine-induced stimulation of protein synthesis and survival in IPEC-J2 cells is mediated by mTOR but not nitric oxide

Caroline Bauchart-Thevret et al.

AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2010)

Article Agriculture, Dairy & Animal Science

Dietary arginine: metabolic, environmental, immunological and physiological interrelationships

F. Khajali et al.

WORLDS POULTRY SCIENCE JOURNAL (2010)

Review Nutrition & Dietetics

Functional Amino Acids in Growth, Reproduction, and Health

Guoyao Wu

ADVANCES IN NUTRITION (2010)

Review Biochemistry & Molecular Biology

Arginine metabolism and nutrition in growth, health and disease

Guoyao Wu et al.

AMINO ACIDS (2009)

Article Biochemistry & Molecular Biology

Methionine in proteins defends against oxidative stress

Shen Luo et al.

FASEB JOURNAL (2009)

Article Immunology

Altered monocyte and macrophage numbers in blood and organs of chickens injected i.v. with lipopolysaccharide

O. T. Bowen et al.

VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY (2009)

Article Nutrition & Dietetics

Nutritional consequences of interspecies differences in arginine and lysine metabolism

Ronald O. Ball et al.

JOURNAL OF NUTRITION (2007)

Article Agriculture, Dairy & Animal Science

Levels of β-mannan in soybean meal

H. -Y. Hsiao et al.

POULTRY SCIENCE (2006)

Article Agriculture, Dairy & Animal Science

Nutritional modulation of immune function in broilers

MT Kidd

POULTRY SCIENCE (2004)

Article Agriculture, Dairy & Animal Science

Arginine need of heavy broiler males: Applying the ideal protein concept

A Corzo et al.

POULTRY SCIENCE (2003)