相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Interactions between refrigeration temperatures, energy consumption in a food plant and microbiological quality of the food product: Application to refrigerated stuffed pasta
Steven Duret et al.
FOOD CONTROL (2021)
Changes in bacterial loads, gas composition, volatile organic compounds, and glucosinolates of fresh bagged Ready-To-Eat rocket under different shelf life treatment scenarios
Hanis Nadia Yahya et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
Browning of fresh-cut lettuce as affected by preprocessing storage and heat treatments
A. Koukounaras et al.
II INTERNATIONAL CONFERENCE ON QUALITY MANAGEMENT OF FRESH CUT PRODUCE: CONVENIENCE FOOD FOR A TASTEFUL LIFE (2018)
Deficit irrigation reduces postharvest rib pinking in wholehead Iceberg lettuce, but at the expense of head fresh weight
James M. Monaghan et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Effect of temperature in domestic refrigerators on fresh-cut Iceberg salad quality and waste
L. Manzocco et al.
FOOD RESEARCH INTERNATIONAL (2017)
Shelf-life prediction models for ready-to-eat fresh cut salads: Testing in real cold chain
Theofania Tsironi et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Bacterial population dynamics and sensorial quality loss in modified atmosphere packed fresh-cut iceberg lettuce
M. J. M. Paillart et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)
Growing season climates affect quality of fresh-cut lettuce
Juan A. Tudela et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)
Linking food waste prevention, energy consumption and microbial food safety: the next challenge of food policy?
Laurent Guillier et al.
CURRENT OPINION IN FOOD SCIENCE (2016)
Time of day for harvest and delay before processing affect the quality of minimally processed baby spinach
Yolanda Garrido et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
Preharvest and postharvest factors related to off-odours of fresh-cut iceberg lettuce
Juan A. Tudela et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Effect of variety and harvest time on respiration rate of broccoli florets and wild rocket salad using a novel O2 sensor
Helene Fast Seefeldt et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2012)
EFFECT OF TEMPERATURE AND MODIFIED ATMOSPHERE PACKAGING ON STORAGE QUALITY OF FRESH-CUT ROMAINE LETTUCE
H. Manolopoulou et al.
JOURNAL OF FOOD QUALITY (2010)
Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce
Ana Allende et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
D. Rico et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2007)
Effect of calcium lactate and heat-shock on texture in fresh-cut lettuce during storage
A. B. Martin-Diana et al.
JOURNAL OF FOOD ENGINEERING (2006)
Respiration rate and ethylene production of fresh cut lettuce as affected by cutting grade
JA Martinez et al.
AGRICULTURAL AND FOOD SCIENCE (2005)
Effect of package film on the quality of fresh-cut salad savoy
JG Kim et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2004)