The bushmeat trade in northern Ghana: market dynamics, drivers of trade and implications for conservation

Data on species trade profiles and volumes of wild animals on sale in local markets can provide useful insights into the bushmeat trade, enabling identification of priorities for management and conservation planning. We monitored bushmeat traded in three markets (Sandema, Chiana and Fumbisi) in the Upper East Region of Ghana during October 2018-October 2019. More than 80% of carcasses sold were amphibians (frogs). Species composition and volumes of bushmeat traded varied significantly across markets. Bushmeat sales were highest during the dry season (75% of total biomass traded). The bulk (60% of total biomass) traded in the local markets was transported long distances for resale in major urban markets in southern Ghana. Large-bodied species were comparatively low in number and sold almost exclusively for resale in southern markets. This study highlights the importance of frog meat as an affordable protein source for consumers and as income for traders in an economically deprived region. Seasonal fluctuations of bushmeat sales demonstrated the importance of bushmeat as part of a diversified livelihood strategy for hunters and traders. Furthermore, this study underscores the significant role that long-distance trade networks play as key drivers of the bushmeat trade in these parts of northern Ghana, and highlights the risks posed by current extraction levels for species conservation in this understudied region. Our recommendations include investigating the potential of sustainable amphibian production, improving protection of particular vulnerable species and of the protected areas in the region and exploring alternative livelihoods during the peak hunting season.

Automated summary

Monitoring of bushmeat trade in three markets in the Upper East Region of Ghana revealed significant variations in species composition and volumes traded. Frog meat dominated the trade, with highest sales during the dry season and transportation of bulk trade to southern markets. This study highlights the significance of frog meat as an affordable protein source and income generator in an economically deprived region.