4.5 Article

The Dietary Inflammatory Index is positively associated with cardiometabolic risk parameters in atherosclerosis patients

期刊

NUTRITION RESEARCH
卷 107, 期 -, 页码 26-36

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.nutres.2022.08.003

关键词

Dietary Inflammatory Index; Body mass index; Waist circumference; Metabolic biomarker; Cardiovascular risk factor

资金

  1. Student Research Committee of Ahvaz Jundishapur University of Medical Sci-ences [00s22]

向作者/读者索取更多资源

This study suggests that the Dietary Inflammatory Index (DII) is associated with anthropometric indices and metabolic parameters in Iranian atherosclerosis patients. Patients with atherosclerosis consuming a pro-inflammatory diet showed positive associations with fasting blood sugar, lipid, and liver enzymes measures. However, further prospective and interventional studies are needed to clarify the association between this dietary index and cardiovascular disease risk factors among patients with atherosclerosis.
Inflammation is implicated in the development and progression of a variety of cardiovas-cular diseases. We hypothesized that the Dietary Inflammatory Index (DII) is associated with anthropometric indices and metabolic parameters in Iranian atherosclerosis patients. The present cross-sectional study was conducted on 320 Iranian atherosclerosis patients. The DII was estimated using a valid and reliable 168-item food frequency questionnaire. Odds ratios and 95% confidence intervals were evaluated for anthropometric indices and metabolic parameters according to the DII score. Linear regression was used to estimate the relationship between DII scores with atherosclerosis-related dependent variables. Ac-cording to the continuous score of DII, there was no significant association between DII and odds of obesity, total cholesterol/high-density lipoprotein cholesterol ratio, and aspar-tate aminotransferase/alanine aminotransferase ratio in all 3 models ( P >= .05). In linear regression analysis, we found a significant association between DII score and fasting blood sugar, lipid profile (except for high-density lipoprotein cholesterol), liver enzymes (except for alkaline phosphatase), and serum sodium in adjusted models ( P < .05). In this study, patients with atherosclerosis consuming a pro-inflammatory diet was positively associated with fasting blood sugar, lipid, and liver enzymes measures. Future studies with prospective and interventional designs are required to clarify the association between this dietary index and cardiovascular disease risk factors among patients with atherosclerosis.(c) 2022 Elsevier Inc. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据