4.6 Article

Rapid evolution of an RNA virus to escape recognition by a rice nucleotide-binding and leucine-rich repeat domain immune receptor

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NEW PHYTOLOGIST
卷 237, 期 3, 页码 900-913

出版社

WILEY
DOI: 10.1111/nph.18532

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evolution; immune receptor; nucleotide-binding and leucine-rich immune receptor (NLR); resistance breakdown; rice; rice yellow mottle virus; virus disease resistance

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The RYMV3 gene in rice codes for a NLR immune receptor that detects the rice yellow mottle virus (RYMV) by forming a recognition complex with the viral coat protein (CP). The virus escapes detection by mutating its CP, interfering with the formation of the recognition complex. This study reveals the immune function of NLRs in monocotyledonous plants and provides insights into virus adaptation and the development of resistance against viral diseases.
Viral diseases are a major limitation for crop production, and their control is crucial for sustainable food supply. We investigated by a combination of functional genetics and experimental evolution the resistance of rice to the rice yellow mottle virus (RYMV), which is among the most devastating rice pathogens in Africa, and the mechanisms underlying the extremely fast adaptation of the virus to its host. We found that the RYMV3 gene that protects rice against the virus codes for a nucleotide-binding and leucine-rich repeat domain immune receptor (NLRs) from the Mla-like clade of NLRs. RYMV3 detects the virus by forming a recognition complex with the viral coat protein (CP). The virus escapes efficiently from detection by mutations in its CP, some of which interfere with the formation of the recognition complex. This study establishes that NLRs also confer in monocotyledonous plants immunity to viruses, and reveals an unexpected functional diversity for NLRs of the Mla clade that were previously only known as fungal disease resistance proteins. In addition, it provides precise insight into the mechanisms by which viruses adapt to plant immunity and gives important knowledge for the development of sustainable resistance against viral diseases of cereals.

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