相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Biomarkers for neurodegenerative diseases
Oskar Hansson
NATURE MEDICINE (2021)
Dementia prevention, intervention, and care: 2020 report of the Lancet Commission
Gill Livingston et al.
LANCET (2020)
Association of Midlife Diet With Subsequent Risk for Dementia
Tasnime N. Akbaraly et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2019)
Frailty, Cognitive Decline, Neurodegenerative Diseases and Nutrition Interventions
Maria Elena Gomez-Gomez et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Performance of Fully Automated Plasma Assays as Screening Tests for Alzheimer Disease-Related β-Amyloid Status
Sebastian Palmqvist et al.
JAMA NEUROLOGY (2019)
Diet and biomarkers of Alzheimer's disease: a systematic review and meta-analysis
Edward Hill et al.
NEUROBIOLOGY OF AGING (2019)
MIND not Mediterranean diet related to 12-year incidence of cognitive impairment in an Australian longitudinal cohort study
Diane E. Hosking et al.
ALZHEIMERS & DEMENTIA (2019)
Association of Dietary Patterns in Midlife and Cognitive Function in Later Life in US Adults Without Dementia
Jennifer L. Dearborn-Tomazos et al.
JAMA NETWORK OPEN (2019)
Modeling Risk-Factor Trajectories When Measurement Tools Change Sequentially During Follow-up in Cohort Studies: Application to Dietary Habits in Prodromal Dementia
Maude Wagner et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2018)
Alzheimer's disease and diet: a systematic review
Miryam Yusufov et al.
INTERNATIONAL JOURNAL OF NEUROSCIENCE (2017)
Unbiased estimates of cerebrospinal fluid β-amyloid 1-42 cutoffs in a large memory clinic population
Daniela Bertens et al.
ALZHEIMERS RESEARCH & THERAPY (2017)
Concordance Between Different Amyloid Immunoassays and Visual Amyloid Positron Emission Tomographic Assessment
Shorena Janelidze et al.
JAMA NEUROLOGY (2017)
A high-glycemic diet is associated with cerebral amyloid burden in cognitively normal older adults
Matthew K. Taylor et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2017)
Modifiable Risk Factors and Brain Positron Emission Tomography Measures of Amyloid and Tau in Nondemented Adults with Memory Complaints
David A. Merrill et al.
AMERICAN JOURNAL OF GERIATRIC PSYCHIATRY (2016)
Introduction to the Analysis of Survival Data in the Presence of Competing Risks
Peter C. Austin et al.
CIRCULATION (2016)
Mediterranean Diet, Cognitive Function, and Dementia: A Systematic Review of the Evidence
Sara Danuta Petersson et al.
ADVANCES IN NUTRITION (2016)
mixtools: AnRPackage for Analyzing Finite Mixture Models
Tatiana Benaglia et al.
Journal of Statistical Software (2015)
Dietary Assessment in Food Environment Research A Systematic Review
Sharon I. Kirkpatrick et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2014)
Association of Mediterranean Diet with Mild Cognitive Impairment and Alzheimer's Disease: A Systematic Review and Meta-Analysis
Balwinder Singh et al.
JOURNAL OF ALZHEIMERS DISEASE (2014)
Accuracy of Brain Amyloid Detection in Clinical Practice Using Cerebrospinal Fluid β-Amyloid 42 A Cross-Validation Study Against Amyloid Positron Emission Tomography
Sebastian Palmqvist et al.
JAMA NEUROLOGY (2014)
Synergistic Effect of β-Amyloid and Neurodegeneration on Cognitive Decline in Clinically Normal Individuals
Elizabeth C. Mormino et al.
JAMA NEUROLOGY (2014)
A 14-Item Mediterranean Diet Assessment Tool and Obesity Indexes among High-Risk Subjects: The PREDIMED Trial
Miguel Angel Martinez-Gonzalez et al.
PLOS ONE (2012)
The diagnosis of mild cognitive impairment due to Alzheimer's disease: Recommendations from the National Institute on Aging-Alzheimer's Association workgroups on diagnostic guidelines for Alzheimer's disease
Marilyn S. Albert et al.
ALZHEIMERS & DEMENTIA (2011)
Diet Intervention and Cerebrospinal Fluid Biomarkers in Amnestic Mild Cognitive Impairment
Jennifer L. Bayer-Carter et al.
ARCHIVES OF NEUROLOGY (2011)
Development of a diet quality index assessing adherence to the Swedish nutrition recommendations and dietary guidelines in the Malmo Diet and Cancer cohort
Isabel Drake et al.
PUBLIC HEALTH NUTRITION (2011)
Dietary patterns: A Mediterranean diet score and its relation to clinical and biological markers of cardiovascular disease risk
Demosthenes B. Panagiotakos et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2006)
The Malmo diet and cancer study:: representativity, cancer incidence and mortality in participants and non-participants
J Manjer et al.
EUROPEAN JOURNAL OF CANCER PREVENTION (2001)