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FOOD CHEMISTRY (2017)
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PLOS ONE (2017)
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MOLECULAR BREEDING (2012)
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MARINE DRUGS (2012)
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BMC PLANT BIOLOGY (2011)
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BRITISH JOURNAL OF ANAESTHESIA (2011)
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EUROPEAN JOURNAL OF PHARMACOLOGY (2011)
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HORTSCIENCE (2011)
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CANCER LETTERS (2010)
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CANCER RESEARCH (2010)
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EUROPEAN JOURNAL OF PHARMACOLOGY (2010)
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INDIAN JOURNAL OF CANCER (2010)
Chemical and molecular mechanisms of antioxidants: experimental approaches and model systems
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JOURNAL OF CELLULAR AND MOLECULAR MEDICINE (2010)
Capsaicin accumulation is related to nitrate content in placentas of habanero peppers (Capsicum chinense Jacq.)
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)
Autophagy Induction by Capsaicin in Malignant Human Breast Cells Is Modulated by p38 and Extracellular Signal-Regulated Mitogen-Activated Protein Kinases and Retards Cell Death by Suppressing Endoplasmic Reticulum Stress-Mediated Apoptosis
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MOLECULAR PHARMACOLOGY (2010)
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PLANT PHYSIOLOGY (2010)
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ANTIOXIDANTS & REDOX SIGNALING (2009)
Capsaicin, a component of red peppers, induces expression of androgen receptor via PI3K and MAPK pathways in prostate LNCaP cells
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FEBS LETTERS (2009)
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FOOD CHEMISTRY (2009)
Determination of Capsinoids by HPLC-DAD in Capsicum Species
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Analysis of capsaicin and dihydrocapsaicin in peppers and pepper sauces by solid phase microextraction-gas chromatography-mass spectrometry
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JOURNAL OF CHROMATOGRAPHY A (2009)
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JOURNAL OF THROMBOSIS AND HAEMOSTASIS (2009)
Effect of capsaicin and dihydrocapsaicin on in vitro blood coagulation and platelet aggregation
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THROMBOSIS RESEARCH (2009)
In vitro and in vivo induction of apoptosis by capsaicin in pancreatic cancer cells is mediated through ROS generation and mitochondrial death pathway
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APOPTOSIS (2008)
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Ki Hyeon Sim et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2008)
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JOURNAL OF GASTROENTEROLOGY (2008)
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JOURNAL OF PHARMACY AND PHARMACOLOGY (2008)
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JOURNAL OF PHYSICAL CHEMISTRY A (2008)
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JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC (2008)
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LIFE SCIENCES (2008)
Dietary red chilli (Capsicum frutescens L.) is insulinotropic rather than hypoglycemic in type 2 diabetes model of rats
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PHYTOTHERAPY RESEARCH (2008)
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LANCET (2007)
A comparison of the carotenoid accumulation in Capsicum varieties that show different ripening colours:: deletion of the capsanthin-capsorubin synthase gene is not a prerequisite for the formation of a yellow pepper
Sun-Hwa Ha et al.
JOURNAL OF EXPERIMENTAL BOTANY (2007)
Capsaicin, a spicy component of hot peppers, modulates adipokine gene expression and protein release from obese-mouse adipose tissues and isolated adipocytes, and suppresses the inflammatory responses of adipose tissue macrophages
Ji-Hye Kang et al.
FEBS LETTERS (2007)
Distribution and antioxidant activity of polyphenols in ripe and unripe tree pepper (Capsicum pubescens)
G. Oboh et al.
JOURNAL OF FOOD BIOCHEMISTRY (2007)
Capsaicin-induced apoptosis of glioma cells is mediated by TRPV1 vanilloid receptor and requires p38 MAPK activation
C. Amantini et al.
JOURNAL OF NEUROCHEMISTRY (2007)
Hypolipidemic and antioxidant effects of curcumin and capsaicin in high-fat-fed rats
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CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY (2007)
Capsaicin induced apoptosis of B16-F10 melanoma cells through down-regulation of Bcl-2
Hye-Seung Jun et al.
FOOD AND CHEMICAL TOXICOLOGY (2007)
Effects of capsaicin on induction of apoptosis and inhibition of adipogenesis in 3T3-L1 cells
Chin-Lin Hsu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Antioxidant activities of different colored sweet bell peppers (Capsicum annuum L.)
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JOURNAL OF FOOD SCIENCE (2007)
Capsaicinoids quantification in chili peppers cultivated in the state of Yucatan, Mexico
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FOOD CHEMISTRY (2007)
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N. Deepa et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2007)
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Capsaicin, a component of red peppers, inhibits the growth of androgen-independent, p53 mutant prostate cancer cells
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CANCER RESEARCH (2006)
Characterization of major and minor capsaicinoids and related compounds in chili pods (Capsicum frutescens L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry
U Schweiggert et al.
ANALYTICA CHIMICA ACTA (2006)
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UROLOGY (2004)
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EUROPEAN JOURNAL OF NUTRITION (2003)
Antioxidant activity of capsinoids
A Rosa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
The biochemistry and medical significance of the flavonoids
BH Havsteen
PHARMACOLOGY & THERAPEUTICS (2002)
Modifying effects of dietary capsaicin and rotenone on 4-nitroquinoline 1-oxide-induced rat tongue carcinogenesis
T Tanaka et al.
CARCINOGENESIS (2002)
Regulation of constitutive and induced NF-κB activation in malignant melanoma cells by capsaicin modulates interleukin-8 production and cell proliferation
PS Patel et al.
JOURNAL OF INTERFERON AND CYTOKINE RESEARCH (2002)
Pungency in paprika (Capsicum annuum).: 1.: Decrease of capsaicinoid content following cellular disruption
P Kirschbaum-Titze et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Pungency in paprika (Capsicum annuum).: 2.: Heterogeneity of capsaicinoid content in individual fruits from one plant
P Kirschbaum-Titze et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Studies on the antimicrobial mechanisms of capsaicin using yeast DNA microarray
S Kurita et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2002)
Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants
KH Miean et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Capsaicin suppresses phorbol ester-induced activation of NF-κB/Rel and AP-1 transcription factors in mouse epidermis
SS Han et al.
CANCER LETTERS (2001)
Fruit development in Capsicum annuum:: Changes in capsaicin, lignin, free phenolics, and peroxidase patterns
B Estrada et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Phorboid 20-homovanillates induce apoptosis through a VR1-independent mechanism
A Macho et al.
CHEMISTRY & BIOLOGY (2000)
Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity
LR Howard et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Measurement of food flavonoids by high-performance liquid chromatography: A review
HM Merken et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
The structure and distribution of the flavonoids in plants
T Iwashina
JOURNAL OF PLANT RESEARCH (2000)
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