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Notothenioid fish, krill and phytoplankton from Antarctica contain a vitamin E constituent (α-tocomonoenol) functionally associated with cold-water adaptation
WC Dunlap et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2002)
A critical comparison between traditional methods and supercritical carbon dioxide extraction for the determination of tocochromanols in cereals
A Fratianni et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2002)
Simultaneous detection of tocopherols, carotenoids, and chlorophylls in vegetable oils by direct injection C30 RP-HPLC with coulometric electrochemical array detection
NL Puspitasari-Nienaber et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2002)
Comparison of gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry methods to quantify α-tocopherol and α-tocopherolquinone levels in human plasma
P Mottier et al.
ANALYTICAL BIOCHEMISTRY (2002)
Chromatographic analysis of α-tocopherol and related compounds in various matrices
FJ Rupérez et al.
JOURNAL OF CHROMATOGRAPHY A (2001)
HPLC analysis of tocopherols and triglycerides in coffee and their use as authentication parameters
AG González et al.
FOOD CHEMISTRY (2001)
Isolation and identification of novel tocotrienols from rice bran with hypocholesterolemic, antioxidant, and antitumor properties
AA Qureshi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Chromatographic analysis of tocol-derived lipid antioxidants
SL Abidi
JOURNAL OF CHROMATOGRAPHY A (2000)
Normal-phase high-performance liquid chromatography of tocopherols and tocotrienols -: Comparison of different chromatographic columns
A Kamal-Eldin et al.
JOURNAL OF CHROMATOGRAPHY A (2000)