相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Formulation, physicochemical characterization, and anti- E. coli activity of food-grade nanoemulsions incorporating clove, cinnamon, and lavender essential oils
Hanen Falleh et al.
FOOD CHEMISTRY (2021)
Essential Oils in Livestock: From Health to Food Quality
Ralph Nehme et al.
ANTIOXIDANTS (2021)
Enhancement of antioxidant activity, antifungal activity, and oxidation stability of Citrus reticulata essential oil nanocapsules by clove and cinnamon essential oils
Amer Ali Mahdi et al.
FOOD BIOSCIENCE (2021)
Essential Oils: A Natural Weapon against Antibiotic-Resistant Bacteria Responsible for Nosocomial Infections
Ramona Iseppi et al.
ANTIBIOTICS-BASEL (2021)
Thermally and pH-responsive gelation of nanoemulsions stabilized by weak acid surfactants
Li-Chiun Cheng et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2020)
Development and Study of Nanoemulsions and Nanoemulsion-Based Hydrogels for the Encapsulation of Lipophilic Compounds
Sotiria Demisli et al.
NANOMATERIALS (2020)
Essential oils: A promising eco-friendly food preservative
Hanen Falleh et al.
FOOD CHEMISTRY (2020)
Multidrug-Resistant Bacteria and Alternative Methods to Control Them: An Overview
Roberto Vivas et al.
MICROBIAL DRUG RESISTANCE (2019)
Optimal control of the dengue dynamical transmission with vertical transmission
Puntani Pongsumpun et al.
ADVANCES IN DIFFERENCE EQUATIONS (2019)
Formulation, characterisation and antibacterial activity of lemon myrtle and anise myrtle essential oil in water nanoemulsion
Nilesh Prakash Nirmal et al.
FOOD CHEMISTRY (2018)
Nanoencapsulation of Thymus capitatus essential oil: Formulation process, physical stability characterization and antibacterial efficiency monitoring
Mariem Benjemaa et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Nanoencapsulated Thymus capitatus essential oil as natural preservative
Mariem Ben Jema et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2018)
Antioxidant properties and anti-quorum sensing potential of Carum copticum essential oil and phenolics against Chromobacterium violaceum
Mejdi Snoussi et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Quality preservation of deliberately contaminated milk using thyme free and nanoemulsified essential oils
Mariem Ben Jemaa et al.
FOOD CHEMISTRY (2017)
New insight on antimicrobial therapy adjustment strategies for gram-negative bacterial infection A cohort study
Wei Du et al.
MEDICINE (2017)
Enhanced extraction efficiency of bioactive compounds and antioxidant activity from Hippophae rhamnoides L. by-products using a fast and efficient extraction method
Qi Cui et al.
SEPARATION SCIENCE AND TECHNOLOGY (2017)
Sensory evaluation of selected formulated milk barberry drinks using the fuzzy approach
Zahra Tahsiri et al.
FOOD SCIENCE & NUTRITION (2017)
Do we need new antibiotics?
J. -M. Rolain et al.
CLINICAL MICROBIOLOGY AND INFECTION (2016)
Multidrug-Resistant Gram-Negative Bacterial Infections in the Hospital Setting: Overview, Implications for Clinical Practice, and Emerging Treatment Options
Elizabeth Cerceo et al.
MICROBIAL DRUG RESISTANCE (2016)
Nanoemulsions: formation, properties and applications
Ankur Gupta et al.
SOFT MATTER (2016)
Optimization of postharvest ultrasonic treatment of kiwifruit using RSM
K. Vivek et al.
ULTRASONICS SONOCHEMISTRY (2016)
Microencapsulation of xylitol by double emulsion followed by complex coacervation
Milla G. Santos et al.
FOOD CHEMISTRY (2015)
Preparation and characterization of nanoemulsion encapsulating curcumin
T. P. Sari et al.
FOOD HYDROCOLLOIDS (2015)
Production and Characterization of Cosmetic Nanoemulsions Containing Opuntia ficus-indica (L.) Mill Extract as Moisturizing Agent
Renato Cesar de Azevedo Ribeiro et al.
MOLECULES (2015)
Effectiveness of a novel spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on, contaminated mung bean and alfalfa seeds
Kyle S. Landry et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
Polyphenol content and biological activities of Mesembryanthemum edule organs after fractionation
Hanen Falleh et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Nanoemulsion stability: Experimental evaluation of the flocculation rate from turbidity measurements
Kareem Rahn-Chique et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2012)
How To Prepare and Stabilize Very Small Nanoemulsions
Thomas Delmas et al.
LANGMUIR (2011)
Design of experiments in thermal spraying: A review
Christel Pierlot et al.
SURFACE & COATINGS TECHNOLOGY (2008)