相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。The human gut microbiota during the initial stages of life: insights from bifidobacteria
Francesca Turroni et al.
CURRENT OPINION IN BIOTECHNOLOGY (2022)
The role of mucin and oligosaccharides via cross-feeding activities by Bifidobacterium: A review
Yanhong Luo et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Selective Utilization of the Human Milk Oligosaccharides 2′-Fucosyllactose, 3-Fucosyllactose, and Difucosyllactose by Various Probiotic and Pathogenic Bacteria
Krista Salli et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
In vitro colonic fermentation profiles and microbial responses of propionylated high-amylose maize starch by individual Bacteroides-dominated enterotype inocula
Zhuqing Xie et al.
FOOD RESEARCH INTERNATIONAL (2021)
Deterministic transition of enterotypes shapes the infant gut microbiome at an early age
Liwen Xiao et al.
GENOME BIOLOGY (2021)
Effects of polysaccharide from Pueraria lobata on gut microbiota in mice
Rong Chen et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
In vitro fermentation outcomes of arabinoxylan and galactoxyloglucan depend on fecal inoculum more than substrate chemistry
Guangli Feng et al.
FOOD & FUNCTION (2020)
Correlating Infant Fecal Microbiota Composition and Human Milk Oligosaccharide Consumption by Microbiota of 1-Month-Old Breastfed Infants
Klaudyna Borewicz et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2019)
Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2
Evan Bolyen et al.
NATURE BIOTECHNOLOGY (2019)
In vitro fecal fermentation of propionylated high-amylose maize starch and its impact on gut microbiota
Zhuqing Xie et al.
CARBOHYDRATE POLYMERS (2019)
Chemical Cross-Linking Controls in Vitro Fecal Fermentation Rate of High-Amylose Maize Starches and Regulates Gut Microbiota Composition
Shaokang Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
2′-Fucosyllactose alters the composition and activity of gut microbiota from formula-fed infants receiving complementary feeding in a validated intestinal model
P. Van den Abbeele et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Microbiota and metabolites in metabolic diseases
Patrice D. Cani
NATURE REVIEWS ENDOCRINOLOGY (2019)
Human Milk Oligosaccharides: Next-Generation Functions and Questions
Lars Bode
HUMAN MILK: COMPOSITION, CLINICAL BENEFITS AND FUTURE OPPORTUNITIES (2019)
Effects of different thickening agents on infant gut microbiota
C. A. Gonzalez-Bermudez et al.
FOOD & FUNCTION (2018)
Changes in Prevalence of Health Care-Associated Infections in US Hospitals
S. S. Magill et al.
NEW ENGLAND JOURNAL OF MEDICINE (2018)
The First Microbial Colonizers of the Human Gut: Composition, Activities, and Health Implications of the Infant Gut Microbiota
Christian Milani et al.
MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2017)
Impact of Glycosidic Bond Configuration on Short Chain Fatty Acid Production from Model Fermentable Carbohydrates by the Human Gut Microbiota
Hannah C. Harris et al.
NUTRIENTS (2017)
Evolution of gut Bifidobacterium population in healthy Japanese infants over the first three years of life: a quantitative assessment
Ravinder Nagpal et al.
SCIENTIFIC REPORTS (2017)
From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites
Ara Koh et al.
CELL (2016)
Biotechnological production of fucosylated human milk oligosaccharides: Prokaryotic fucosyltransferases and their use in biocatalytic cascades or whole cell conversion systems
Barbara Petschacher et al.
JOURNAL OF BIOTECHNOLOGY (2016)
In vitro digestion and fermentation of sialyllactoses by infant gut microflora
Jin Seok Moon et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
A key genetic factor for fucosyllactose utilization affects infant gut microbiota development
Takahiro Matsuki et al.
NATURE COMMUNICATIONS (2016)
The functional biology of human milk oligosaccharides
Lars Bode
EARLY HUMAN DEVELOPMENT (2015)
Human intestinal gas measurement systems: in vitro fermentation and gas capsules
Jian Zhen Ou et al.
TRENDS IN BIOTECHNOLOGY (2015)
Is lactate an undervalued functional component of fermented food products?
Graciela L. Garrote et al.
FRONTIERS IN MICROBIOLOGY (2015)
Compact graphical representation of phylogenetic data and metadata with GraPhlAn
Francesco Asnicar et al.
PEERJ (2015)
Comparative genomics of the Bifidobacterium breve taxon
Francesca Bottacini et al.
BMC GENOMICS (2014)
Impact of galacto-oligosaccharides on the gut microbiota composition and metabolic activity upon antibiotic treatment during in vitro fermentation
Stephanie E. Ladirat et al.
FEMS MICROBIOLOGY ECOLOGY (2014)
Phylogenetic distribution of three pathways for propionate production within the human gut microbiota
Nicole Reichardt et al.
ISME JOURNAL (2014)
The gut microbiota, bacterial metabolites and colorectal cancer
Petra Louis et al.
NATURE REVIEWS MICROBIOLOGY (2014)
In vitro evaluation of the impact of human background microbiota on the response to Bifidobacterium strains and fructo-oligosaccharides
Silvia Arboleya et al.
BRITISH JOURNAL OF NUTRITION (2013)
In Vitro Fermentation Characteristics of Select Nondigestible Oligosaccharides by Infant Fecal Inocula
Brittany M. Vester Boler et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Proteomic Analysis of Bifidobacterium longum subsp infantis Reveals the Metabolic Insight on Consumption of Prebiotics and Host Glycans
Jae-Han Kim et al.
PLOS ONE (2013)
Bacteria, Colonic Fermentation, and Gastrointestinal Health
George T. Macfarlane et al.
JOURNAL OF AOAC INTERNATIONAL (2012)
Effect of breast and formula feeding on gut microbiota shaping in newborns
Federica Guaraldi et al.
FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2012)
Antagonistic effect of Lactobacillus strains against gas-producing coliforms isolated from colicky infants
Francesco Savino et al.
BMC MICROBIOLOGY (2011)
Bacteroides in the Infant Gut Consume Milk Oligosaccharides via Mucus-Utilization Pathways
Angela Marcobal et al.
CELL HOST & MICROBE (2011)
Carbohydrate metabolism in Bifidobacteria
Karina Pokusaeva et al.
GENES AND NUTRITION (2011)
Integrative analysis of environmental sequences using MEGAN4
Daniel H. Huson et al.
GENOME RESEARCH (2011)
Determinants of the human infant intestinal microbiota after the introduction of first complementary foods in infant samples from five European centres
Matteo Fallani et al.
MICROBIOLOGY-SGM (2011)
Dietary treatment of colic caused by excess gas in infants: Biochemical evidence
Damaso Infante et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2011)
Breast- v. formula-feeding: impacts on the digestive tract and immediate and long-term health effects
Isabelle Le Huerou-Luron et al.
NUTRITION RESEARCH REVIEWS (2010)
Nursing our microbiota: molecular linkages between bifidobacteria and milk oligosaccharides
David A. Sela et al.
TRENDS IN MICROBIOLOGY (2010)
Influence of Maternal Bifidobacteria on the Establishment of Bifidobacteria Colonizing the Gut in Infants
Katsunaka Mikami et al.
PEDIATRIC RESEARCH (2009)
A versatile and scalable strategy for glycoprofiling bifidobacterial consumption of human milk oligosaccharides
Riccardo G. LoCascio et al.
MICROBIAL BIOTECHNOLOGY (2009)
In vitro fermentation of breast milk oligosaccharides by Bifidobacterium infantis and Lactobacillus gasseri
Robert E. Ward et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)