4.5 Article

Generation of double emulsions from commercial single-emulsion microfluidic chips: a quality-control study

期刊

MICROFLUIDICS AND NANOFLUIDICS
卷 26, 期 9, 页码 -

出版社

SPRINGER HEIDELBERG
DOI: 10.1007/s10404-022-02575-7

关键词

Double emulsion; Commercial microfluidics chip; Vortex; Droplet rupturing; Droplet fusion

资金

  1. National Natural Science Foundation of China [12004078, 51950410582, 61874033]
  2. Science and Technology Commission of Shanghai Municipality [22QA1400900, 22WZ2502200]
  3. State Key Lab of ASIC and System, Fudan University [2021KF003, 2020KF006, 2021MS001, 2021MS002]
  4. Fundamental Research Funds for the Central Universities [D5000210626]
  5. Institut Pasteur [PTR 393-ZOOFOAMENV]
  6. Chinese Academy of Sciences, a Shanghai Municipal Science and Technology Major Project [2019SHZDZX02]

向作者/读者索取更多资源

This paper presents a simple, convenient, and user-friendly method for converting single emulsions into double emulsions using vortex mixers. The authors studied the effects of vortex speed, vortex duration, and the number of vortex/flick cycles on the properties of the double emulsions. Interesting phenomena, such as droplet breakup and the production of inverted double emulsion droplets, were observed.
Microfluidic devices can form monodisperse double emulsions, but the fabrication steps are complicated and require specialized equipment. Recently, a method to convert single emulsions into double emulsions using vortex mixers has been proposed. Using this method, we demonstrate the production of double emulsions using commercially available single-emulsion microfluidic chips. We characterize the effect of vortex speed, vortex duration and the number of vortex/flick cycles on the average diameter and coefficient of variation of the double emulsions. Using fluorescent nanoparticles as tracers, we show that droplet breakup occurs during the second emulsification (using the vortex), but did not observe any fusion between the cores of double emulsion droplets. We also found that some inverted double emulsion droplets containing the outer water phase in their core were produced during vortex emulsification. Finally, while commercial chips only exist with a finite range of channel size that sets the monodispersed emulsion droplet radius, we show that the double-emulsion droplet radius can be adjusted using osmotic pumping. Our method is simple, available and user-friendly for biomedical researchers.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据