4.7 Article

Microstructure development of pearlitic railway steels subjected to fast heating

期刊

MATERIALS & DESIGN
卷 221, 期 -, 页码 -

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.matdes.2022.110989

关键词

Rails; White etching layer; Phase transformation; Fast heating

资金

  1. Materials innovation institute M2i
  2. Technology Foundation TTW [S16042a]
  3. Netherlands Organization for Scientific Research
  4. ProRail

向作者/读者索取更多资源

The influence of soaking and cooling rates on the final microstructure of a fast-heated railway steel was investigated. The microstructure was characterized and the influence of each condition was detailed. The results can serve as a guideline for replicating White Etching Layers in laboratory conditions and interpreting field conditions.
The influence of soaking and cooling rates on the final microstructure of a R260Mn pearlitic railway steel subjected to fast heating is investigated. Fast-heating experiments followed or not by soaking and cooling at different rates were performed using quenching dilatometry on railway steel specimens obtained from the rail head. Additional cyclic heating and quenching experiments were done to investigate the evolution of the microstructure during thermal cycling, which is relevant for railway applications. The final microstructure is characterized via microhardness measurements, optical microscopy and scanning electron microscopy. The microstructural features are distinguished and the influence of each condition is detailed. The study allows the construction of transformation diagrams during cooling after fast heating. Furthermore, comparison between the final microstructures obtained in controlled laboratory conditions and field White Etching Layers is presented. The obtained results can serve as a guideline for future reproduction of White Etching Layers in laboratory conditions and interpretation of field conditions. (c) 2022 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http:// creativecommons.org/licenses/by/4.0/).

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