相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Porcine myofibrillar protein gel with edible insect protein: Effect of pH-shifting
Tae-Kyung Kim et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2022)
Application of Edible Insects as Novel Protein Sources and Strategies for Improving Their Processing
Tae-Kyung Kim et al.
FOOD SCIENCE OF ANIMAL RESOURCES (2022)
How to develop strategies to use insects as animal feed: digestibility, functionality, safety, and regulation
Jae-Hoon Lee et al.
JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY (2022)
Effects of organic solvent on functional properties of defatted proteins extracted from Protaetia brevitarsis larvae
Tae-Kyung Kim et al.
FOOD CHEMISTRY (2021)
Effects of a defatting process on the thermal stabilities and volatile compound profiles of proteins isolated from Protaetia brevitarsis larvae
Jae Hoon Lee et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Comparison of the in vitro protein digestibility of Protaetia brevitarsis larvae and beef loin before and after defatting
Seonmin Lee et al.
FOOD CHEMISTRY (2021)
Nutritional Composition of White-Spotted Flower Chafer (Protaetia brevitarsis) Larvae Produced from Commercial Insect Farms in Korea
Youn-Kyung Ham et al.
FOOD SCIENCE OF ANIMAL RESOURCES (2021)
Biological activity and processing technologies of edible insects: a review
Jae Hoon Lee et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2021)
Physicochemical and textural properties of emulsions prepared from the larvae of the edible insects Tenebrio molitor, Allomyrina dichotoma, and Protaetia brevitarsis seulensis
Tae-Kyung Kim et al.
JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY (2021)
Could Defatted Mealworm (Tenebrio molitor) and Mealworm Oil Be Used as Food Ingredients?
Yang-Ju Son et al.
FOODS (2020)
Infrared Assisted Freeze-Drying (IRAFD) to Produce Shelf-Stable Insect Food from Protaetia brevitarsis (White-Spotted Flower Chafer) Larva
Apinya Khampakool et al.
FOOD SCIENCE OF ANIMAL RESOURCES (2020)
Thermal stability and rheological properties of heat-induced gels prepared using edible insect proteins in a model system
Tae-Kyung Kim et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Quality characteristics and protein digestibility of Protaetia brevitarsis larvae
Seonmin Lee et al.
JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY (2020)
Extraction, characterization and functional properties of soluble proteins from edible grasshopper (Schistocerca gregaria) and honey bee (Apis mellifera)
Maryia Mishyna et al.
FOOD RESEARCH INTERNATIONAL (2019)
Triglyceride, fatty acid profile and antioxidant characteristics of low melting point fractions of Buffalo Milk fat
Imran Taj Khan et al.
LIPIDS IN HEALTH AND DISEASE (2019)
Insect Oil as An Alternative to Palm Oil and Poultry Fat in Broiler Chicken Nutrition
Abdelbasset Benzertiha et al.
ANIMALS (2019)
Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
Tae-Kyung Kim et al.
FOOD SCIENCE OF ANIMAL RESOURCES (2019)
Solid lipid nanoparticles loaded thermoresponsive pluronic-xanthan gum hydrogel as a transdermal delivery system
Min Hyeock Lee et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2018)
Pistachio oil (Pistacia vera L. cv. Uzun): Characterization of key odorants in a representative aromatic extract by GC-MS-olfactometry and phenolic profile by LC-ESI-MS/MS
Ahmet Salih Sonmezdag et al.
FOOD CHEMISTRY (2018)
Nutritional composition of five commercial edible insects in South Korea
Sampat Ghosh et al.
JOURNAL OF ASIA-PACIFIC ENTOMOLOGY (2017)
Optimization of Replacing Pork Meat with Yellow Worm (Tenebrio molitor L.) for Frankfurters
Yun-Sang Choi et al.
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES (2017)
Nutritional composition of five commercial edible insects in South Korea
Sampat Ghosh et al.
JOURNAL OF ASIA-PACIFIC ENTOMOLOGY (2017)
Physicochemical properties and oxidative stabilities of mealworm (Tenebrio molitor) oils under different roasting conditions
Yu-Ho Jeon et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2016)
Difference in volatile profile between pericarp tissue and locular gel in tomato fruit
Wang Li-bin et al.
JOURNAL OF INTEGRATIVE AGRICULTURE (2016)
Potential of Insects as Food and Feed in Assuring Food Security
Arnold van Huis
ANNUAL REVIEW OF ENTOMOLOGY, VOL 58 (2013)
Prediction of fatty acid composition of vegetable oils based on rheological measurements using nonlinear models
Hasan Yalcin et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2012)
A Comprehensive Evaluation of the Melting Points of Fatty Acids and Esters Determined by Differential Scanning Calorimetry
Gerhard Knothe et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2009)
Thermal and rheological properties and the effects of temperature on the viscosity and oxidation rate of unpurified salmon oil
Jiaqi Huang et al.
JOURNAL OF FOOD ENGINEERING (2008)
Cholesterol oxide, cholesterol, total lipid and fatty acid contents in processed meat products during storage
SR Baggio et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2006)
Effect of heating and cooling on rheological parameters of edible vegetable oils
JCO Santos et al.
JOURNAL OF FOOD ENGINEERING (2005)
Biodiesel production from mahua (Madhuca indica) oil having high free fatty acids
SV Ghadge et al.
BIOMASS & BIOENERGY (2005)
Solid-liquid phase behavior of binary fatty acid mixtures 2. Mixtures of oleic acid with lauric acid, myristic acid, and palmitic acid
T Inoue et al.
CHEMISTRY AND PHYSICS OF LIPIDS (2004)
Effects of fatty acids on meat quality: a review
JD Wood et al.
MEAT SCIENCE (2004)
Calculation of iodine value from measurements of fatty acid methyl esters of some oils: Comparison with the relevant American Oil Chemists' Society method
NB Kyriakidis et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2000)
分享论文
