相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Improving tyrosinase inhibitory activity of grass carp fish scale gelatin hydrolysate by gastrointestinal digestion: Purification, identification and action mechanism
Zi-Zi Hu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2022)
Chitosan/Sodium Alginate/Velvet Antler Blood Peptides Hydrogel Promoted Wound Healing by Regulating PI3K/AKT/mTOR and SIRT1/NF-κB Pathways
Mingqian Hao et al.
FRONTIERS IN PHARMACOLOGY (2022)
Preparation and in vitro bioactive evaluation of cashew-nut proteins hydrolysate as a potential source of anti-allergy peptides
Di Chen et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2021)
Effect of processing on the phenolics content and antioxidant properties of mung bean
Shu Zhang et al.
CEREAL CHEMISTRY (2021)
Separation, identification, and molecular docking of tyrosinase inhibitory peptides from the hydrolysates of defatted walnut (Juglans regia L.) meal
Yan-xia Feng et al.
FOOD CHEMISTRY (2021)
Monitoring the Effects of Hemicellulase on the Different Proofing Stages of Wheat Aleurone-Rich Bread Dough and Bread Quality
Boyu Tian et al.
FOODS (2021)
Identification of antioxidant peptides from cheddar cheese made with Lactobacillus helveticus
Wanshuang Yang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Food-Derived Bioactive Peptides with Antioxidative Capacity, Xanthine Oxidase and Tyrosinase Inhibitory Activity
Anthony Thaha et al.
PROCESSES (2021)
Exploring the potential of novel xanthine oxidase inhibitory peptide (ACECD) derived from Skipjack tuna hydrolysates using affinity-ultrafiltration coupled with HPLC-MALDI-TOF/TOF-MS
Hao Zhong et al.
FOOD CHEMISTRY (2021)
Purification and identification of antioxidant peptides from duck plasma proteins
Jing Yang et al.
FOOD CHEMISTRY (2020)
Structural Characterization and Pro-inflammatory Activity of a Thaumatin-Like Protein from Pulp Tissues of Litchi chinensis
Huifang Chen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Hitchhiking with Nature: Snake Venom Peptides to Fight Cancer and Superbugs
Clara Perez-Peinado et al.
TOXINS (2020)
Skin-care functions of peptides prepared from Chinese quince seed protein: Sequences analysis, tyrosinase inhibition and molecular docking study
Yejun Deng et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
Investigation of optimal conditions for production of antioxidant peptides from duck blood plasma: response surface methodology
Jing Yang et al.
POULTRY SCIENCE (2020)
Ethanol extracts from Cinnamomum camphora seed kernel: Potential bioactivities as affected by alkaline hydrolysis and simulated gastrointestinal digestion
Guohua Zhang et al.
FOOD RESEARCH INTERNATIONAL (2020)
Peptidomic analysis of pilose antler and its inhibitory effect on triple-negative breast cancer at multiple sites
Kexin Zheng et al.
FOOD & FUNCTION (2020)
Extraction, identification and structure-activity relationship of antioxidant peptides from sesame (Sesamum indicum L.) protein hydrolysate
Xin Lu et al.
FOOD RESEARCH INTERNATIONAL (2019)
Antioxidant, tyrosinase and urease inhibitory activities of camel αS-casein and its hydrolysate fractions
Lydia Addar et al.
SMALL RUMINANT RESEARCH (2019)
Peptides derived from food sources: Antioxidative activities and interactions with model lipid membranes
Ana Gluvic et al.
FOOD CHEMISTRY (2019)
Digested total protein and protein fractions from chia seed (Salvia hispanica L.) had high scavenging capacity and inhibited 5-LOX, COX-1-2, and iNOS enzymes
Mariana Grancieri et al.
FOOD CHEMISTRY (2019)
A novel antioxidative peptide derived from chicken blood corpuscle hydrolysate
Zhaojun Zheng et al.
FOOD RESEARCH INTERNATIONAL (2018)
Using Evolutionary Algorithms and Machine Learning to Explore Sequence Space for the Discovery of Antimicrobial Peptides
Mari Yoshida et al.
CHEM (2018)
Antioxidant potential of edible mushroom (Agaricus bisporus) protein hydrolysates and their ultrafiltration fractions
Benard Muinde Kimatu et al.
FOOD CHEMISTRY (2017)
Physico-chemical characteristics and fibril-forming capacity of carp swim bladder collagens and exploration of their potential bioactive peptides by in silico approaches
Gaurav Kumar Pal et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Protective effect of pilose antler peptide on cerebral ischemia/reperfusion (I/R) injury through Nrf-2/OH-1/NF-κB pathway
Luning Bai et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Studies on secondary metabolite profiling, anti-inflammatory potential, in vitro photoprotective and skin-aging related enzyme inhibitory activities of Malaxis acuminata, a threatened orchid of nutraceutical importance
Biswajit Bose et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2017)
Generation of bioactive peptide hydrolysates from cattle plasma using plant and fungal proteases
Clara S. F. Bah et al.
FOOD CHEMISTRY (2016)
Influence of heat pre-treatment on BSA tryptic hydrolysis and peptide release
Fatima Arrutia et al.
FOOD CHEMISTRY (2016)
Potential Applications of Food Derived Bioactive Peptides in Management of Health
Anusha Dhaval et al.
INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS (2016)
Amaranth peptides with antithrombotic activity released by simulated gastrointestinal digestion
Ana Clara Sabbione et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Discovery of Potent Cysteine-Containing Dipeptide Inhibitors against Tyrosinase: A Comprehensive Investigation of 20 x 20 Dipeptides in Inhibiting Dopachrome Formation
Tien-Sheng Tseng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Disulfide-Bond Scrambling Promotes Amorphous Aggregates in Lysozyme and Bovine Serum Albumin
Mu Yang et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2015)
Effects of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8) on the serum uric acid level and xanthine oxidase activity in hyperuricemic mice
Zi-Cheng Zhang et al.
FOOD & FUNCTION (2015)
Ultrasound-mediated blood-brain barrier disruption for targeted drug delivery in the central nervous system
Muna Aryal et al.
ADVANCED DRUG DELIVERY REVIEWS (2014)
The contribution of deer velvet antler research to the modern biological medicine
Huo Yu-shu et al.
CHINESE JOURNAL OF INTEGRATIVE MEDICINE (2014)
Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour
Florencia Cattaneo et al.
FOOD CHEMISTRY (2014)
Bioactive components of velvet antlers and their pharmacological properties
Zhigang Sui et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2014)
In silico approaches to predict the potential of milk protein-derived peptides as dipeptidyl peptidase IV (DPP-IV) inhibitors
Alice B. Nongonierma et al.
PEPTIDES (2014)
Food-Derived Bioactive Peptides on Inflammation and Oxidative Stress
Subhadeep Chakrabarti et al.
BIOMED RESEARCH INTERNATIONAL (2014)
Antioxidant and Tyrosinase Inhibitory Activities of Flavonoids from Trifolium nigrescens Subsp petrisavi
Ozlem Demirkiran et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Isolation and Identification of Antioxidant Peptides from Jinhua Ham
Chao-Zhi Zhu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Wound healing by a 3.2 kDa recombinant polypeptide from velvet antler of Cervus nippon Temminck
Enhui Zha et al.
BIOTECHNOLOGY LETTERS (2012)
Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry
Lijun You et al.
FOOD RESEARCH INTERNATIONAL (2010)
Antioxidative peptides from food proteins: A review
Bahareh H. Sarmadi et al.
PEPTIDES (2010)
Antioxidant activity of hydrolysates derived from porcine plasma
Xueming Xu et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)
Bioactive peptide production by hydrolysis of porcine blood proteins in a continuous enzymatic membrane reactor
Jen-Ting Wei et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)
Purification and characterization of antioxidative peptide derived from muscle of conger eel (Conger myriaster)
S Ranathunga et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2006)
Lipoxygenase inhibitors from natural plant sources. Part 1: Medicinal plants with inhibitory activity on arachidonate 5-lipoxygenase and 5-lipoxygenase/cyclooxygenase
I Schneider et al.
PHYTOTHERAPY RESEARCH (2005)
Tyrosinase protects human melanocytes from ROS-generating compounds
M Perluigi et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2003)