期刊
CARBOHYDRATE POLYMERS
卷 122, 期 -, 页码 456-480出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.carbpol.2014.10.063
关键词
Cassava starch; Composition; Structure; Property; Modification
资金
- Faculty Research Development Fund of the University of Auckland
Cassava is highly tolerant to harsh climatic conditions and has great productivity on marginal lands. The supply of cassava starch, the major component of the root, is thus sustainable and cheap. This review summarizes the current knowledge of the composition, physical and chemical structures, physicochemical properties, nutritional quality, and modifications of cassava starch. Research opportunities to better understand this starch are provided. (C) 2014 Elsevier Ltd. All rights reserved.
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