相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Pomegranate juice as a super-food: A comprehensive review of its extraction, analysis, and quality assessment approaches
Nesrine M. Hegazi et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2021)
Polyphenols and Antioxidant Activity of Citrus Fiber/Blackberry Juice Complexes
Ivana Buljeta et al.
MOLECULES (2021)
Rapid determination of the free and total hydroxytyrosol and tyrosol content in extra virgin olive oil by stable isotope dilution analysis and paper spray tandem mass spectrometry
Lucia Bartella et al.
FOOD AND CHEMICAL TOXICOLOGY (2020)
Morphological and nutraceutical characterization of six pomegranate cultivars of global commercial interest
Francesca Tozzi et al.
SCIENTIA HORTICULTURAE (2020)
Antioxidant Potential Overviews of Secondary Metabolites (Polyphenols) in Fruits
Mohammed Sharif Swallah et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE (2020)
Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC-Orbitrap-MS approach
Vita Di Stefano et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of Proanthocyanidins
Huertas M. Diaz-Mula et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Influence of processing steps on phenolic composition of clarified and unclarified pomegranate juices as characterized by LC-DAD-ESI-MS/MS
Arife Davarci et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2019)
Primary Metabolites, Anthocyanins, and Hydrolyzable Tannins in the Pomegranate Fruit
Irit Bar-Ya'akov et al.
FRONTIERS IN PLANT SCIENCE (2019)
MS-based proteomic analysis of cardiac response to hypoxia in the goldfish (Carassius auratus)
Sandra Imbrogno et al.
SCIENTIFIC REPORTS (2019)
Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties
Marina Russo et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2018)
Improvement of a rapid direct blood culture microbial identification protocol using MALDI-TOF MS and performance comparison with SepsiTyper kit
Francesca Di Gaudio et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2018)
Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain
Luana Fernandes et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2017)
Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide
Zeynep Kalaycioglu et al.
FOOD CHEMISTRY (2017)
Antioxidant properties and phenolic profile characterization by LC-MS/MS of selected Tunisian pomegranate peels
Mouna Abid et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)
Coarse needle surface potentiates analgesic effect elicited by acupuncture with twirling manipulation in rats with nociceptive pain
Sunoh Kwon et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2017)
CHARGED SUPRAMOLECULAR ASSEMBLIES OF SURFACTANT MOLECULES IN GAS PHASE
David Bongiorno et al.
MASS SPECTROMETRY REVIEWS (2016)
Anthocyanin profile of red fruits and black carrot juices, purees and concentrates by HPLC-DAD-ESI/MS-QTOF
Patricia Garcia-Herrera et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2016)
Biological Activity of Conventional and Organic Pomegranate Juices: Antioxidant and Antimutagenic Potential
M. Cano-Lamadrid et al.
PLANT FOODS FOR HUMAN NUTRITION (2016)
Influence of packaging system and long term storage on physiological attributes, biochemical quality, volatile composition and antioxidant properties of pomegranate fruit
Rebogile R. Mphahlele et al.
SCIENTIA HORTICULTURAE (2016)
Polyphenolic compounds, anthocyanins and antioxidant activity of nineteen pomegranate fruits: A rich source of bioactive compounds
Pilar Legua et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Antiproliferative and Antiangiogenic Effects of Punica granatum Juice (PGJ) in Multiple Myeloma (MM)
Daniele Tibullo et al.
NUTRIENTS (2016)
Effect of Microencapsulation by Spray-Drying and Freeze-Drying Technique on the Antioxidant Properties of Blueberry (Vaccinium myrtillus) Juice Polyphenolic Compounds
Agnieszka Wilkowska et al.
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES (2016)
Physicochemical characteristics, polyphenol compositions and antioxidant potential of pomegranate juices from 10 Chinese cultivars and the environmental factors analysis
Xuan Li et al.
FOOD CHEMISTRY (2015)
Modeling and stability of polyphenol in spray-dried and freeze-dried fruit encapsulates
Monica J. Ramirez et al.
POWDER TECHNOLOGY (2015)
Applicability of the DPPH Assay for Evaluating the Antioxidant Capacity of Food Additives - Inter-laboratory Evaluation Study
Tomoko Shimamura et al.
ANALYTICAL SCIENCES (2014)
Chemical Composition, Sensory Properties, Provenance, and Bioactivity of Fruit Juices as Assessed by Chemometrics: A Critical Review and Guideline
Acacio A. F. Zielinski et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2014)
Electrospray ion mobility mass spectrometry of positively charged sodium bis(2-ethylhexyl)sulfosuccinate aggregates
David Bongiorno et al.
EUROPEAN JOURNAL OF MASS SPECTROMETRY (2014)
Clinical Evaluation of Blood Pressure Lowering, Endothelial Function Improving, Hypolipidemic and Anti-Inflammatory Effects of Pomegranate Juice in Hypertensive Subjects
Sedigheh Asgary et al.
PHYTOTHERAPY RESEARCH (2014)
Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv. Wonderful)
Rebogile R. Mphahlele et al.
SCIENTIA HORTICULTURAE (2014)
Role of pomegranate and citrus fruit juices in colon cancer prevention
Saravana Kumar Jaganathan et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2014)
Combinatory Effect of Thermal Treatment and Blending on the Quality of Pomegranate Juices
Pedro Mena et al.
FOOD AND BIOPROCESS TECHNOLOGY (2013)
Ultra-HPLC MSn (Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach
Luca Calani et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Degrees of freedom effect on fragmentation in tandem mass spectrometry of singly charged supramolecular aggregates of sodium sulfonates
Serena Indelicato et al.
JOURNAL OF MASS SPECTROMETRY (2013)
Gas-phase protein assemblies: Unfolding landscapes and preserving native-like structures using noncovalent adducts
Joanna Freeke et al.
CHEMICAL PHYSICS LETTERS (2012)
Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD-ESI/MSn
Ulrike A. Fischer et al.
FOOD CHEMISTRY (2011)
Do electrospray mass spectra of surfactants mirror their aggregation state in solution?
D. Bongiorno et al.
JOURNAL OF MASS SPECTROMETRY (2011)
Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain
Pedro Mena et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)
Supramolecular aggregates in vacuum: positively mono-charged sodium alkanesulfonate clusters
David Bongiorno et al.
EUROPEAN JOURNAL OF MASS SPECTROMETRY (2010)
Classification of eight pomegranate juices based on antioxidant capacity measured by four methods
Mustafa Cam et al.
FOOD CHEMISTRY (2009)
Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices
Filiz Tezcan et al.
FOOD CHEMISTRY (2009)
Significance of flavonoids in plant resistance: a review
Dieter Treutter
ENVIRONMENTAL CHEMISTRY LETTERS (2006)
Determination of flavonoids and phenolics and their distribution in almonds
Paul E. Milbury et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract
YF Li et al.
FOOD CHEMISTRY (2006)
Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing
MI Gil et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)