☆ 4.7 Article

Possibility to use the different sizes and colors of carrots for the production of juices - comparison of bioactive compounds, nutritional quality, pro-health properties, and sensory evaluation

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2023)

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Possibility to use the different sizes and colors of carrots for the production of juices - comparison of bioactive compounds, nutritional quality, pro-health properties, and sensory evaluation

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