4.6 Article

Dynamically vulcanized polylactic acid/natural rubber/waste rubber blends: effect of the rubber content

期刊

JOURNAL OF MATERIALS SCIENCE
卷 57, 期 37, 页码 17902-17919

出版社

SPRINGER
DOI: 10.1007/s10853-022-07795-4

关键词

-

资金

  1. European Union [712949]
  2. Agency for Business Competitiveness of the Government of Catalonia
  3. Spanish Ministerio de Ciencia e Innovacion [PID2019-1006518RBI00]

向作者/读者索取更多资源

Reducing the production of conventional polymers based on crude oil through the use of bio-based plastics and valorizing rubber wastes is crucial for mitigating the negative environmental impact of the polymer industry. In this study, PLA/NR/GTR blends were prepared, with GTR particles encapsulated in the NR matrix, resulting in improved mechanical properties.
The reduction in the production of conventional polymers based on crude oil by using bio-based plastics and by valorizing rubber wastes is an essential route to reverse the negative impact of the polymer industry on the environment. To contribute to this challenge, we prepared polylactic acid (PLA)/natural rubber (NR)/ground tyre rubber (GTR) blends via dynamic vulcanization. The PLA/NR/GTR blends with a rubber content and above 30 wt% show a continuous rubber phase (NR/GTR) where the GTR particles are encapsulated into the NR matrix as shown by dissolution experiment in dichloromethane and microscopy images on etched samples. PLA/NR/GTR blends with 30 wt% of rubber show a tensile modulus of 1.3 GPa, a tensile toughness of 8.3 MJ m(-3) and an impact strength of 260 kJ m(-2) higher than 1.1 GPa, 4.2 MJ m(-3) and 160 kJ m(-2), respectively, for the binary PLA/NR blend. The presence of reinforcing carbon black particles in the GTR as well as their partially vulcanized state of the GTR before dynamic vulcanization may result in a higher cross-linking level of the rubber phase in the ternary blends as compared to binary blends that likely contribute to concomitantly improve tensile modulus, toughness and impact tensile strength. [GRAPHICS] .

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据