相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk
Armistice Chawafambira et al.
JOURNAL OF FOOD QUALITY (2022)
Health effects, sources, utilization and safety of tannins: a critical review
Kartik Sharma et al.
TOXIN REVIEWS (2021)
Functional quality evaluation and shelf life study of synbiotic yacon juice
Sagar Dahal et al.
FOOD SCIENCE & NUTRITION (2020)
EFFECT OF HEAT PROCESSING ON THE NUTRITIONAL AND ANTI-NUTRITIONAL FACTORS OF COWPEA (Vigna unguiculata)
Viruska Jaichand et al.
ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI-FOOD TECHNOLOGY (2020)
The Promising Role of Plant Tannins as Bioactive Antidiabetie Agents
Mohammed Ajebli et al.
CURRENT MEDICINAL CHEMISTRY (2019)
The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda
Marguerite Niyibituronsa et al.
FOOD SCIENCE & NUTRITION (2019)
Effect of processing on antinutrients and in vitro protein digestibility of kidney bean (Phaseolus vulgaris L.) varieties grown in East Africa
Emire Admassu Shimelis et al.
FOOD CHEMISTRY (2007)