相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Yeast and bacterial diversity, dynamics and fermentative kinetics during small-scale tequila spontaneous fermentation
Ja Aldrete-Tapia et al.
FOOD MICROBIOLOGY (2020)
Genome-wide association across Saccharomyces cerevisiae strains reveals substantial variation in underlying gene requirements for toxin tolerance
Maria Sardi et al.
PLOS GENETICS (2018)
Effect of steroidal saponins from Agave on the polysaccharide cell wall composition of Saccharomyces cerevisiae and Kluyveromyces marxianus
Montserrat Alcazar et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Application and validation of autochthonous Lactobacillus plantarum starter cultures for controlled malolactic fermentation and its influence on the aromatic profile of cherry wines
Shu Yang Sun et al.
FOOD MICROBIOLOGY (2016)
Biofilm formation and ethanol inhibition by bacterial contaminants of biofuel fermentation
Joseph O. Rich et al.
BIORESOURCE TECHNOLOGY (2015)
A new search for thermotolerant yeasts, its characterization and optimization using response surface methodology for ethanol production
Richa Arora et al.
FRONTIERS IN MICROBIOLOGY (2015)
Modifying Yeast Tolerance to inhibitory Conditions of ethanol Production Processes
Luis Caspeta et al.
FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY (2015)
Ethanol yield and volatile compound content in fermentation of agave must by Kluyveromyces marxianus UMPe-1 comparing with Saccharomyces cerevisiae baker's yeast used in tequila production
Arnoldo Lopez-Alvarez et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2012)
Antimicrobial strategies for limiting bacterial contaminants in fuel bioethanol fermentations
Arunachalam Muthaiyan et al.
PROGRESS IN ENERGY AND COMBUSTION SCIENCE (2011)
Fermentative capability and aroma compound production isolated from Agave tequilana Weber juice
Dulce M. Diaz-Montano et al.
ENZYME AND MICROBIAL TECHNOLOGY (2008)
Mathematical modeling to investigate temperature effect on kinetic parameters of ethanol fermentation
M Phisalaphong et al.
BIOCHEMICAL ENGINEERING JOURNAL (2006)
分享论文
