相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Kinetic and thermodynamic comparative study of quince bio-waste slow pyrolysis before and after sustainable recovery of pectin compounds
Rodrigo Torres-Sciancalepore et al.
ENERGY CONVERSION AND MANAGEMENT (2022)
Development of Antimicrobial Active Food Packaging Film Based on Gelatin/Dialdehyde Quince Seed Gum Incorporated with Apple Peel Polyphenols
Leila Yavari Maroufi et al.
FOOD AND BIOPROCESS TECHNOLOGY (2022)
Influence of Hot Water and 1-Methylcyclopropane Treatments on Air-Stored Quince Fruit
Nurdan Tuna Gunes et al.
AGRONOMY-BASEL (2022)
Recovery of gelatin from poultry waste: Characteristics of the gelatin and lotus starch-based coating material and its application in shelf-life enhancement of fresh cherry tomato
Jahangir A. Rather et al.
FOOD PACKAGING AND SHELF LIFE (2022)
The effect of enzyme treatment on polyphenol and cell wall polysaccharide extraction from the grape berry and subsequent sensory attributes in Cabernet Sauvignon wines
Brock Kuhlman et al.
FOOD CHEMISTRY (2022)
Influence of quince seed mucilage-alginate composite hydrogel coatings on quality of fresh walnut kernels during refrigerated storage
Sabreena Yousuf et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2022)
A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications
Jahangir A. Rather et al.
FOOD PACKAGING AND SHELF LIFE (2022)
Antioxidant and Anti-Inflammatory Effects of Extracts from Pulsed Electric Field-Treated Artichoke By-Products in Lipopolysaccharide-Stimulated Human THP-1 Macrophages
Serena Carpentieri et al.
FOODS (2022)
Quince fruit Cydonia oblonga Mill nutritional composition, antioxidative properties, health benefits and consumers preferences towards some industrial quince products: A review
Israa Al-Zughbi et al.
FOOD CHEMISTRY (2022)
The Role of Oxidative Stress in Cardiovascular Aging and Cardiovascular Diseases
Carmine Izzo et al.
LIFE-BASEL (2021)
Comparison of bioactive compounds and health promoting properties of fruits and leaves of apple, pear and quince
Aneta Wojdylo et al.
SCIENTIFIC REPORTS (2021)
The Role of Chronic Inflammation in the Development of Breast Cancer
David N. Danforth
CANCERS (2021)
Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake
Taylor C. Wallace et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
A review of current and future food applications of natural hydrocolloids
Ahmet Yemenicioglu et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2020)
High Blood Pressure and Cardiovascular Disease
Flavio D. Fuchs et al.
HYPERTENSION (2020)
Seed mucilages as the functional ingredients for biodegradable films and edible coatings in the food industry
Samira Beikzadeh et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2020)
Quince seed mucilage as edible coating for mandarin fruit; determination of the quality characteristics during storage
Ali Kozlu et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2020)
An Overview of Nrf2 Signaling Pathway and Its Role in Inflammation
Sarmistha Saha et al.
MOLECULES (2020)
Phenolic profile and physicochemical characterization of quince (Cydonia oblonga Mill) fruits at different maturity index
Giampaolo BLANDA et al.
Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2020)
Anthocyanin Bioactivity in Obesity and Diabetes: The Essential Role of Glucose Transporters in the Gut and Periphery
Patrick Solverson
CELLS (2020)
Characteristics of the raw fruit, industrial pulp, and commercial jam elaborated with Spanish quince (Cydonia oblonga Miller)
Esther Vidal Cascales et al.
EMIRATES JOURNAL OF FOOD AND AGRICULTURE (2020)
Bioactive Compounds of Edible Fruits with Their Anti-Aging Properties: A Comprehensive Review to Prolong Human Life
Rajni Dhalaria et al.
ANTIOXIDANTS (2020)
Preliminary evaluation of quince (Cydonia oblonga Mill.) fruit as extraction source of antioxidant phytoconstituents for nutraceutical and functional food applications
Stefania Sut et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
A review on history, domestication and germplasm collections of quince (Cydonia oblonga Mill.) in the world
Hamid Abdollahi
GENETIC RESOURCES AND CROP EVOLUTION (2019)
Mechanisms Involved in Childhood Obesity-Related Bone Fragility
Maria Felicia Faienza et al.
FRONTIERS IN ENDOCRINOLOGY (2019)
Dairy dessert containing microencapsulated Lactobacillus rhamnosus (ATCC 53103) with quince seed mucilage as a coating material
Zahra Noori Dokoohaki et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
Narashans Alok Sagar et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)
Effects of quince seed on the rheological, structural and sensory characteristics of ice cream
Abdullah Kurt et al.
FOOD HYDROCOLLOIDS (2018)
Proximate composition, mineral analysis and antioxidant capacity of indigenous fruits and vegetables from temperate region of Indian Himalayas
Murtaza Gani et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2018)
Chemical composition and antioxidant activity of quince fruit pulp collected from different locations
Mohsin Rasheed et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2018)
Sweet cherries from Fundao possess antidiabetic potential and protect human erythrocytes against oxidative damage
Ana C. Goncalves et al.
FOOD RESEARCH INTERNATIONAL (2017)
Oxidative stress in bone remodeling: role of antioxidants
Vladana Domazetovic et al.
CLINICAL CASES IN MINERAL AND BONE METABOLISM (2017)
Quince peel polyphenolic extract blocks human colon adenocarcinoma LS174 cell growth and potentiates 5-fluorouracil efficacy
Ichrak Riahi-Chebbi et al.
CANCER CELL INTERNATIONAL (2016)
Cydonia oblonga M., A Medicinal Plant Rich in Phytonutrients for Pharmaceuticals
Muhammad U. Ashraf et al.
FRONTIERS IN PHARMACOLOGY (2016)
Effect of storage period on physiochemical, total phenolic content and antioxidant properties of bran enriched snacks
B. N. Dar et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2016)
High-Fat Diet Causes Bone Loss in Young Mice by Promoting Osteoclastogenesis Through Alteration of the Bone Marrow Environment
Lei Shu et al.
CALCIFIED TISSUE INTERNATIONAL (2015)
Effects of Cydonia oblonga Miller leaf and fruit flavonoids on blood lipids and anti-oxydant potential in hyperlipidemia rats
Anwar Umar et al.
JOURNAL OF ETHNOPHARMACOLOGY (2015)
Edible films from pectin: Physical-mechanical and antimicrobial properties - A review
Paula Judith Perez Espitia et al.
FOOD HYDROCOLLOIDS (2014)
Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties
Mohammad Jouki et al.
FOOD HYDROCOLLOIDS (2014)
Inhibitory effects of sweet cherry anthocyanins on the obesity development in C57BL/6 mice
Tao Wu et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2014)
Resources and Biological Activities of Natural Polyphenols
An-Na Li et al.
NUTRIENTS (2014)
Investigation of the effect of nanoclay on the properties of quince seed mucilage edible films
Azadeh Sadat Shekarabi et al.
FOOD SCIENCE & NUTRITION (2014)
Physical, barrier and antioxidant properties of a novel plasticized edible film from quince seed mucilage
Mohammad Jouki et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)
Quality parameters, biocompounds and antioxidant activity in fruits of nine quince (Cydonia oblonga Miller) accessions
Pilar Legua et al.
SCIENTIA HORTICULTURAE (2013)
Bioactive compounds and health benefits of exotic tropical red-black berries
Andre Gustavo Vasconcelos Costa et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Quince (Cydonia oblonga Miller) peel polyphenols modulate LPS-induced inflammation in human THP-1-derived macrophages through NF-κB, p38MAPK and Akt inhibition
Khadija Essafi-Benkhadir et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2012)
Antioxidant properties and cytotoxic effects on human cancer cell lines of aqueous fermented and lipophilic quince (Cydonia oblonga Mill.) preparations
Severina Pacifico et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
Anti-Obesity Drugs: A Review about Their Effects and Safety
Jun Goo Kang et al.
DIABETES & METABOLISM JOURNAL (2012)
Production of low-fat yogurt with quince (Cydonia oblonga Mill.) scalding water
L. Trigueros et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Antioxidant and anti proliferative activities of phytochemicals from Quince (Cydonia vulgaris) peels
Daniela Alesiani et al.
FOOD CHEMISTRY (2010)
First Report on Cydonia oblonga Miller Anticancer Potential: Differential Anti proliferative Effect against Human Kidney and Colon Cancer Cells
Marcia Carvalho et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: A comparative study with green tea (Camellia sinensis)
Rossana M. Costa et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Flavones and flavonols exert cytotoxic effects on a human oesophageal adenocarcinoma cell line (OE33) by causing G2/M arrest and inducing apoptosis
Qiang Zhang et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Antimicrobial activity of tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts
Sami Fattouch et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Growth suppression of human cancer cells by polyphenolics from sweetpotato (Ipomoea batatas L.) leaves
Rie Kurata et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Molecular targets of dietary agents for prevention and therapy of cancer
BB Aggarwal et al.
BIOCHEMICAL PHARMACOLOGY (2006)
分享论文
