相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。New insight into the mechanism by which antifreeze peptides regulate the physiological function of Streptococcus thermophilus subjected to freezing stress
Xu Chen et al.
JOURNAL OF ADVANCED RESEARCH (2023)
Antifreeze Proteins: A Tale of Evolution From Origin to Energy Applications
Ghazaleh Gharib et al.
FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY (2022)
Investigation of the cryoprotective mechanism and effect on quality characteristics of surimi during freezing storage by antifreeze peptides
Xu Chen et al.
FOOD CHEMISTRY (2022)
Importance of rigidity of ice-binding protein (FfIBP) for hyperthermal hysteresis activity and microbial survival
Jisub Hwang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)
Antifreeze Proteins: Novel Applications and Navigation towards Their Clinical Application in Cryobanking
Marlene Davis Ekpo et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2022)
Regulatory mechanisms governing collagen peptides and their 3D printing application for frozen surimi
Yi Shi et al.
JOURNAL OF FOOD SCIENCE (2022)
Snow flea antifreeze peptide for cryopreservation of lactic acid bacteria
Xu Chen et al.
NPJ SCIENCE OF FOOD (2022)
Molecular characteristics and structure-activity relationships of food-derived bioactive peptides
YANG Fu-jia et al.
JOURNAL OF INTEGRATIVE AGRICULTURE (2021)
Effects of gelatin-based antifreeze peptides on cell viability and oxidant stress of Streptococcus thermophilus during cold stage
Xu Chen et al.
FOOD AND CHEMICAL TOXICOLOGY (2020)
Effect of pigskin gelatin on baking, structural and thermal properties of frozen dough: Comprehensive studies on alteration of gluten network
Wenjie Yu et al.
FOOD HYDROCOLLOIDS (2020)
Cryoprotective Activity and Action Mechanism of Antifreeze Peptides Obtained from Tilapia Scales on Streptococcus thermophilus during Cold Stress
Xu Chen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Preparation, primary structure and antifreeze activity of antifreeze peptides from Scomberomorus niphonius skin
Weiqing Fu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Cryoprotective effect of antifreeze glycopeptide analogues obtained by nonenzymatic glycation on Streptococcus thermophilus and its possible action mechanism
Xu Chen et al.
FOOD CHEMISTRY (2019)
Fabrication of Anti-Icing Surfaces by Short alpha-Helical Peptides
Yifan Zhang et al.
ACS APPLIED MATERIALS & INTERFACES (2018)
Why do antifreeze proteins require a solenoid?
M. Banach et al.
BIOCHIMIE (2018)
Chicken collagen hydrolysate cryoprotection of natural actomyosin: Mechanism studies during freeze-thaw cycles and simulated digestion
Lihui Du et al.
FOOD CHEMISTRY (2016)
PEP-FOLD3: faster denovo structure prediction for linear peptides in solution and in complex
Alexis Lamiable et al.
NUCLEIC ACIDS RESEARCH (2016)
Janus effect of antifreeze proteins on ice nucleation
Kai Liu et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2016)
Isolation and characterisation of sericin antifreeze peptides and molecular dynamics modelling of their ice-binding interaction
Jinhong Wu et al.
FOOD CHEMISTRY (2015)
Hypothermia protection effect of antifreeze peptides from pigskin collagen on freeze-dried Streptococcus thermophiles and its possible action mechanism
Wenlong Wang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Preparation, isolation and hypothermia protection activity of antifreeze peptides from shark skin collagen
Shaoyun Wang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Laboratory-scale extraction and characterization of ice-binding sericin peptides
Jinhong Wu et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2013)
Antifreeze Protein from Freeze-Tolerant Grass Has a Beta-Roll Fold with an Irregularly Structured Ice-Binding Site
Adam J. Middleton et al.
JOURNAL OF MOLECULAR BIOLOGY (2012)
A peek at ice binding by antifreeze proteins
Kim A. Sharp
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)
Inhibition of ice crystal growth in ice cream mix by gelatin hydrolysate
Srinivasan Damodaran
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
A coarse-grained protein force field for folding and structure prediction
Julien Maupetit et al.
PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS (2007)
Analysis of ice-binding sites in fish type II antifreeze protein by quantum mechanics
YH Cheng et al.
BIOPHYSICAL JOURNAL (2002)
Antifreeze proteins: characteristics, occurrence and human exposure
RWR Crevel et al.
FOOD AND CHEMICAL TOXICOLOGY (2002)
Source of the ice-binding specificity of antifreeze protein type I
P Dalal et al.
JOURNAL OF CHEMICAL INFORMATION AND COMPUTER SCIENCES (2000)