相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Structural elucidation of flavonoids from Shatianyu (Citrus grandis L. Osbeck) pulp and screening of key antioxidant components
Mei Deng et al.
FOOD CHEMISTRY (2022)
Effects of food matrix elements (dietary fibres) on grapefruit peel flavanone profile and on faecal microbiota during in vitro fermentation
Rongxue Tang et al.
FOOD CHEMISTRY (2022)
The flavonoid profiles in the pulp of different pomelo (Citrus grandis L. Osbeck) and grapefruit (Citrus paradisi Mcfad) cultivars and their in vitro bioactivity
Mei Deng et al.
FOOD CHEMISTRY-X (2022)
Role of the gut microbiota in type 2 diabetes and related diseases
Ge Yang et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2021)
A review of chemical constituents and health-promoting effects of citrus peels
Na Liu et al.
FOOD CHEMISTRY (2021)
Physicochemical and functional properties of dietary fiber from pummelo (Citrus grandis L. Osbeck) and grapefruit (Citrus paradisi Mcfad) cultivars
Mei Deng et al.
FOOD BIOSCIENCE (2021)
Chlorogenic Acid-Induced Gut Microbiota Improves Metabolic Endotoxemia
Xiaolin Ye et al.
FRONTIERS IN ENDOCRINOLOGY (2021)
Pu-erh tea ameliorates obesity and modulates gut microbiota in high fat diet fed mice
Jing Ye et al.
FOOD RESEARCH INTERNATIONAL (2021)
Protective Effects of Microbiome-Derived Inosine on Lipopolysaccharide-Induced Acute Liver Damage and Inflammation in Mice via Mediating the TLR4/NF-κB Pathway
Weiling Guo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
Flavonoids from Whole-Grain Oat Alleviated High-Fat Diet-Induced Hyperlipidemia via Regulating Bile Acid Metabolism and Gut Microbiota in Mice
Ruiqian Duan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
Apple Polyphenol Extract Improves High-Fat Diet-Induced Hepatic Steatosis by Regulating Bile Acid Synthesis and Gut Microbiota in C57BL/6 Male Mice
Deming Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
Butyrate enhances CPT1A activity to promote fatty acid oxidation and iTreg differentiation
Fengqi Hao et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2021)
Dihydroquercetin supplement alleviates colonic inflammation potentially through improved gut microbiota community in mice
Fan Wan et al.
FOOD & FUNCTION (2021)
Inhibitory effects of fermented Ougan (Citrus reticulata cv. Suavissima) juice on high-fat diet-induced obesity associated with white adipose tissue browning and gut microbiota modulation in mice
Xiao Guo et al.
FOOD & FUNCTION (2021)
Probiotic-fermented black tartary buckwheat alleviates hyperlipidemia and gut microbiota dysbiosis in rats fed with a high-fat diet
Yunhong Ren et al.
FOOD & FUNCTION (2021)
Resveratrol-induced gut microbiota reduces obesity in high-fat diet-fed mice
Pan Wang et al.
INTERNATIONAL JOURNAL OF OBESITY (2020)
Role of the Microbiome in Mediating Health Effects of Dietary Components
Lingxiao Gong et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Citrus polymethoxyflavones attenuate metabolic syndrome by regulating gut microbiome and amino acid metabolism
Su-Ling Zeng et al.
SCIENCE ADVANCES (2020)
Bound Phenolics Ensure the Antihyperglycemic Effect of Rice Bran Dietary Fiber in db/db Mice via Activating the Insulin Signaling Pathway in Skeletal Muscle and Altering Gut Microbiota
Xinwen Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
The Controversial Role of Human Gut Lachnospiraceae
Mirco Vacca et al.
MICROORGANISMS (2020)
Short-Chain Fatty Acids and Their Association with Signalling Pathways in Inflammation, Glucose and Lipid Metabolism
Jin He et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Naringin Alleviates Atherosclerosis in ApoE-/- Mice by Regulating Cholesterol Metabolism Involved in Gut Microbiota Remodeling
Feng Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Low molecular weight chitosan oligosaccharides (LMW-COSs) prevent obesity-related metabolic abnormalities in association with the modification of gut microbiota in high-fat diet (HFD)-fed mice
Ningning He et al.
FOOD & FUNCTION (2020)
Effect of 2′-fucosyllactose supplementation on intestinal flora in mice with intestinal inflammatory diseases
Ai-li Li et al.
INTERNATIONAL DAIRY JOURNAL (2020)
Sequence and cultivation study of Muribaculaceae reveals novel species, host preference, and functional potential of this yet undescribed family
Ilias Lagkouvardos et al.
MICROBIOME (2019)
Lipid-regulating properties of butyric acid and 4-phenylbutyric acid: Molecular mechanisms and therapeutic applications
Bo He et al.
PHARMACOLOGICAL RESEARCH (2019)
Role of the Gut Microbiota and Their Metabolites in Modulating the Cholesterol-Lowering Effects of Citrus Pectin Oligosaccharides in C57BL/6 Mice
Haijuan Hu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Bacillus subtilis 29784 induces a shift in broiler gut microbiome toward butyrate-producing bacteria and improves intestinal histomorphology and animal performance
V Jacquier et al.
POULTRY SCIENCE (2019)
Fuzhuan Brick Tea Polysaccharides Attenuate Metabolic Syndrome in High-Fat Diet Induced Mice in Association with Modulation in the Gut Microbiota
Guijie Chen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Kudingcha and Fuzhuan Brick Tea Prevent Obesity and Modulate Gut Microbiota in High-Fat Diet Fed Mice
Guijie Chen et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2018)
Green Tea Polyphenol EGCG Alleviates Metabolic Abnormality and Fatty Liver by Decreasing Bile Acid and Lipid Absorption in Mice
Jinbao Huang et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2018)
Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46
Fernanda Bianchi et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2018)
Understanding the Impact of Dietary Cholesterol on Chronic Metabolic Diseases through Studies in Rodent Models
Angela Vinue et al.
NUTRIENTS (2018)
Structure-Specific Effects of Short-Chain Fatty Acids on Plasma Cholesterol Concentration in Male Syrian Hamsters
Yimin Zhao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
The biphasic dose effect of lychee (Litchi chinensis Sonn.) pulp phenolic extract on alcoholic liver disease in mice
Juan Xiao et al.
FOOD & FUNCTION (2017)
Wheat bran promotes enrichment within the human colonic microbiota of butyrate-producing bacteria that release ferulic acid
Sylvia H. Duncan et al.
ENVIRONMENTAL MICROBIOLOGY (2016)
Addition of Orange Pomace to Orange Juice Attenuates the Increases in Peak Glucose and Insulin Concentrations after Sequential Meal Ingestion in Men with Elevated Cardiometabolic Risk
Honglin Dong et al.
JOURNAL OF NUTRITION (2016)
Mango Supplementation Modulates Gut Microbial Dysbiosis and Short-Chain Fatty Acid Production Independent of Body Weight Reduction in C57BL/6Mice Fed a High-Fat Diet
Babajide Ojo et al.
JOURNAL OF NUTRITION (2016)
Insights into the Role of Erysipelotrichaceae in the Human Host
Nadeem O. Kaakoush
Frontiers in Cellular and Infection Microbiology (2015)
Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers
Gitte Ravn-Haren et al.
EUROPEAN JOURNAL OF NUTRITION (2013)
Citrus unshiu peel extract ameliorates hyperglycemia and hepatic steatosis by altering inflammation and hepatic glucose- and lipid-regulating enzymes in db/db mice
Hae-Jin Park et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2013)
Modulation of lipid metabolism by polyphenol-rich grape skin extract improves liver steatosis and adiposity in high fat fed mice
Hae-Jin Park et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2013)
AMPK: An Emerging Drug Target for Diabetes and the Metabolic Syndrome
Bei B. Zhang et al.
CELL METABOLISM (2009)
FXR, a multipurpose nuclear receptor
Florence Y. Lee et al.
TRENDS IN BIOCHEMICAL SCIENCES (2006)
Apple pectin and a polyphenol-rich apple concentrate are more effective together than separately on cecal fermentations and plasma lipids in rats
O Aprikian et al.
JOURNAL OF NUTRITION (2003)
分享论文
