4.6 Article

Gasification of iron coke and cogasification behavior of iron coke and coke under simulated hydrogen-rich blast furnace condition

期刊

出版社

SPRINGER
DOI: 10.1007/s12613-022-2429-0

关键词

iron coke; hydrogen-rich blast furnace; coke gasification; coke reactivity index; coke strength after reaction

资金

  1. National Natural Science Foundation of China [51576164]
  2. Joint Research Fund of China Bao-Wu Iron and Steel Group Company Limited [U1860108, U1860203]
  3. Science and Technology Commission of Shanghai Municipality, China [21DZ1208900, 19DZ2270200]

向作者/读者索取更多资源

This study systematically investigated the application of iron coke in hydrogen-rich blast furnace and studied its initial gasification temperature and co-gasification reaction mechanism with coke. The results showed that the initial gasification temperature of iron coke decreased with the increase in the iron ore powder content. Iron coke with iron ore powder addition exhibited higher reactivity and could protect the skeleton function of coke during co-gasification.
To explore the iron coke application in hydrogen-rich blast furnace, which is an effective method to achieve the purpose of low carbon emissions, the initial gasification temperature of iron coke in CO2 and H2O atmosphere and its cogasification reaction mechanism with coke were systematically studied. Iron coke was prepared under laboratory conditions, with a 0-7wt% iron ore powder addition. The properties of iron cokes were tested by coke reactivity index (CRI) and coke strength after reaction (CSR), and their phases and morphology were evolution discussed by scanning electron microscopy and X-ray diffraction analysis. The results indicated that the initial gasification temperature of iron coke decreased with the increase in the iron ore powder content under the CO2 and H2O(g) atmosphere. In the 40vol% H2O + 60vol% CO2 atmosphere, CRI of iron coke with the addition of 3wt% iron ore powder reached 58.7%, and its CSR reached 56.5%. Because of the catalytic action of iron, the reaction capacity of iron coke was greater than that of coke. As iron coke was preferentially gasified, the CRI and CSR of coke were reduced and increased, respectively, when iron coke and coke were cogasified. The results showed that the skeleton function of the coke can be protected by iron coke.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据