Mechanistic model of combined pressure drop and heat transfer for the entire growth stage of an elongated bubble in a rectangular microchannel

A one-dimensional flow-boiling model for the slug-flow regime is formulated to describe the pressure drop and heat transfer mechanism in a microchannel of rectangular cross-section. The pressure drop model considers three stages of bubble growth namely: (i) partial confinement, (ii) full confinement and (iii) vapour venting. The heat transfer coefficient at any particular location is obtained by assuming the periodic passage of four zones: (i) liquid slug zone, (ii) elongated bubble zone, (iii) partially dryout zone, and (iv) fully dryout zone. The model is evaluated using constant fluid properties, to study the paramet-ric variation of channel pressure drop and heat transfer coefficient. The effects of variation in channel dimension, flow velocity, heat flux and properties of working fluid on pressure drop and heat transfer coefficient have been studied using the model. The model is capable of simulating all the transport pro-cesses for a single bubble from its inception till it leaves the microchannel and thereby it can estimate the pressure drop in the channel along with the heat transfer coefficient i.e. spatially averaged over the channel length and at any location from channel upstream to the downstream end.(c) 2022 Elsevier Ltd. All rights reserved.

Automated summary

A one-dimensional flow-boiling model is developed to study the pressure drop and heat transfer mechanism in a microchannel of rectangular cross-section under slug-flow regime. The model considers different stages of bubble growth and the periodic passage of different zones to evaluate the pressure drop and heat transfer coefficient. The results show that the channel dimension, flow velocity, heat flux, and working fluid properties have significant effects on the pressure drop and heat transfer coefficient.