4.7 Article

Natural variation and drought-induced differences in metabolite profiles of red oak-leaf and Romaine lettuce play a role in modulating the interaction with Salmonella enterica

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Microbiology

Plant Bioactive Compounds as an Intrinsic and Sustainable Tool to Enhance the Microbial Safety of Crops

Andree S. George et al.

Summary: Plant innate immunity shows potential as a host-based defense strategy against enteric pathogens, releasing antimicrobial phytochemicals in response to threats; these phytochemicals may create intrinsic barriers to the survival and multiplication of enteric pathogens in plants through their antagonistic activity.

MICROORGANISMS (2021)

Review Plant Sciences

Response of Plant Rhizosphere Microenvironment to Water Management in Soil- and Substrate-Based Controlled Environment Agriculture (CEA) Systems: A Review

Bo Tan et al.

Summary: This article discusses the importance of controlled environment agriculture (CEA) systems as a backup support for future resource consumption and potential food crises as natural agroecology deteriorates. Due to the dependency and fragility of CEA systems, proper water management is crucial for constructing a stable rhizosphere microenvironment.

FRONTIERS IN PLANT SCIENCE (2021)

Review Plant Sciences

The Complex Architecture of Plant Cuticles and Its Relation to Multiple Biological Functions

Nicolas Reynoud et al.

Summary: Recent research suggests that plant cuticles are not just a combination of lipid compounds, but also include polysaccharides and phenolic compounds, each playing a unique role that depends on the presence of others.

FRONTIERS IN PLANT SCIENCE (2021)

Article Horticulture

Effect of Drought Stress on Chlorophyll Fluorescence Parameters, Phytochemical Contents, and Antioxidant Activities in Lettuce Seedlings

Yu Kyeong Shin et al.

Summary: The study monitored changes in various parameters of lettuce seedlings under drought stress, showing significant effects on growth parameters, physiological traits, and chlorophyll fluorescence. This indicates the potential impact of drought stress on lettuce seedlings and their physiological responses.

HORTICULTURAE (2021)

Article Plant Sciences

Human Pathogen Colonization of Lettuce Dependent Upon Plant Genotype and Defense Response Activation

Cristian Jacob et al.

FRONTIERS IN PLANT SCIENCE (2020)

Article Horticulture

Mild drought stress has potential to improve lettuce yield and quality

Bruna Trindade Paim et al.

SCIENTIA HORTICULTURAE (2020)

Article Food Science & Technology

Deficit irrigation improves phenolic content and antioxidant activity in leafy lettuce varieties

Dunsfort N. Malejane et al.

FOOD SCIENCE & NUTRITION (2018)

Article Public, Environmental & Occupational Health

Produce-associated foodborne disease outbreaks, USA, 1998-2013

S. D. Bennett et al.

EPIDEMIOLOGY AND INFECTION (2018)

Article Immunology

Role of secondary metabolites in plant defense against pathogens

Madiha Zaynab et al.

MICROBIAL PATHOGENESIS (2018)

Article Biotechnology & Applied Microbiology

Salmonella Persistence in Tomatoes Requires a Distinct Set of Metabolic Functions Identified by Transposon Insertion Sequencing

Marcos H. de Moraes et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2017)

Review Plant Sciences

The intimate talk between plants and microorganisms at the leaf surface

Wendy Aragon et al.

JOURNAL OF EXPERIMENTAL BOTANY (2017)

Article Biotechnology & Applied Microbiology

Environmental Metabolomics of the Tomato Plant Surface Provides Insights on Salmonella enterica Colonization

Sanghyun Han et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2016)

Article Chemistry, Applied

Perception of bitterness, sweetness and liking of different genotypes of lettuce

M. Chadwick et al.

FOOD CHEMISTRY (2016)

Article Food Science & Technology

Increase in Multistate Foodborne Disease Outbreaks-United States, 1973-2010

Von D. Nguyen et al.

Foodborne Pathogens and Disease (2015)

Article Food Science & Technology

Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and Causes

Raquel M. Callejon et al.

FOODBORNE PATHOGENS AND DISEASE (2015)

Article Biotechnology & Applied Microbiology

De Novo Amino Acid Biosynthesis Contributes to Salmonella enterica Growth in Alfalfa Seedling Exudates

Grace Kwan et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2015)

Article Public, Environmental & Occupational Health

Multistate foodborne disease outbreaks associated with raw tomatoes, United States, 1990-2010: a recurring public health problem

S. D. Bennett et al.

EPIDEMIOLOGY AND INFECTION (2015)

Article Food Science & Technology

Effect of water cooking on antioxidant capacity of carotenoid-rich vegetables in Taiwan

Fuh-Juin Kao et al.

JOURNAL OF FOOD AND DRUG ANALYSIS (2014)

Article Biotechnology & Applied Microbiology

The Salmonella Transcriptome in Lettuce and Cilantro Soft Rot Reveals a Niche Overlap with the Animal Host Intestine

Danielle M. Goudeau et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)

Review Food Science & Technology

The microbiological efficacy of decontamination methodologies for fresh produce: A review

Caroline Goodburn et al.

FOOD CONTROL (2013)

Article Multidisciplinary Sciences

Lettuce Cultivar Mediates Both Phyllosphere and Rhizosphere Activity of Escherichia coli O157:H7

Richard S. Quilliam et al.

PLOS ONE (2012)

Article Agriculture, Multidisciplinary

Effect of leaf position on the distribution of phytochemicals and antioxidant capacity among green and red lettuce cultivars

S. Ozgen et al.

SPANISH JOURNAL OF AGRICULTURAL RESEARCH (2011)

Article Food Science & Technology

Differences in attachment of Salmonella enterica serovars to cabbage and lettuce leaves

Jitendra Patel et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)

Article Horticulture

Regulated Water Deficits Improve Phytochemical Concentration in Lettuce

Myung-Min Oh et al.

JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE (2010)

Article Ecology

Interaction of Salmonella enterica with basil and other salad leaves

Cedric N. Berger et al.

ISME JOURNAL (2009)

Article Biotechnology & Applied Microbiology

Interactions of Salmonella enterica with lettuce leaves

Y. Kroupitski et al.

JOURNAL OF APPLIED MICROBIOLOGY (2009)

Article Plant Sciences

The Impact of Water Deficiency on Leaf Cuticle Lipids of Arabidopsis

Dylan K. Kosma et al.

PLANT PHYSIOLOGY (2009)

Article Biotechnology & Applied Microbiology

Leaf age as a risk factor in contamination of lettuce with Escherichia coli O157:H7 and Salmonella enterica

M. T. Brandl et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)

Article Public, Environmental & Occupational Health

Recurrent multistate outbreak of Salmonella Newport associated with tomatoes from contaminated fields, 2005

S. K. Greene et al.

EPIDEMIOLOGY AND INFECTION (2008)

Article Biotechnology & Applied Microbiology

Fitness of Salmonella enterica serovar Thompson in the cilantro phyllosphere

MT Brandl et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)

Article Multidisciplinary Sciences

Appetite of an epiphyte: Quantitative monitoring of bacterial sugar consumption in the phyllosphere

JHJ Leveau et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2001)

Article Biotechnology & Applied Microbiology

Role of leaf surface sugars in colonization of plants by bacterial epiphytes

J Mercier et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)

Review Microbiology

Bacteria in the leaf ecosystem with emphasis on Pseudomonas syringae - a pathogen, ice nucleus, and epiphyte

SS Hirano et al.

MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2000)