期刊
INDUSTRIAL CROPS AND PRODUCTS
卷 187, 期 -, 页码 -出版社
ELSEVIER
DOI: 10.1016/j.indcrop.2022.115333
关键词
Active ingredients; By-products; Peony seeds shell; Peony seeds cake; Value-added products
资金
- Program for Science & Technology Innovation Talents in the Universities of Henan Province [20HASTIT008]
- High-Tech R&D Program Grant from the Henan Government of the People's Republic of China [202102110142]
- National Natural Science Foundation of China [U1604192]
The study of the chemical composition and biological activities of peony seeds oil and its by-products, peony seeds shell and peony seeds cake, is crucial for the development of the oil peony industry.
Peony seeds oil (PSO) is a high-end vegetable edible oil with good health care and edible value, and peony seeds shell (PSS) and peony seeds cake (PSC) are the two important by-products in the process of PSO production. The total mass of PSS and PSC accounts for more than 70% of peony seeds. The study on chemical and bioactivity of PSS and PSC plays a critical role in the healthy development of oil peony industry. PSS and PSC are rich in plant proteins, polysaccharides, monoterpene glycosides, oligostilbenes, flavonoids, sterols, phenolic acids and other active ingredients with various biological activities. The active ingredients in PSS and PSC can be used as raw material in food and pharmaceutical industries. Therefore, the present article aims to summarize structures, extraction, bioactivities and application of the active ingredients from the by-products of PSO processing, provide a reference for the development and utilization of PSS and PSC, and construct a foundation for the healthy development of oil peony industry. It is reasonable to believe that with the deepening of research, more
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