期刊
INDUSTRIAL CROPS AND PRODUCTS
卷 188, 期 -, 页码 -出版社
ELSEVIER
DOI: 10.1016/j.indcrop.2022.115595
关键词
Sumac; Light; Urushiol; Flavonoid; Antibacterial activity
资金
- Natural Science Basic Research Plan in Shaanxi Province of China [2021JM140, 2021JM-096]
- Key Research and Development Program in Shaanxi Province of China [2022GY-414]
The compounds in ethyl acetate extracts of light-harvested and shading-treated sumac leaves were analyzed using HPLC-QTOF-MS/MS. Light was found to be an important factor affecting compound categories and content. Shading treatment resulted in a decrease in urushiol compounds and an increase in flavonoids, while most alkaloids and terpenoids decreased. Extracts from sumac leaves showed antibacterial activity, although it was decreased in shading-treated leaves.
Sumac (Toxicodendron vernicifluum) is a highly valuable industrial tree species. The leaves are rich in secondary metabolites such as urushiol and flavonoids, which have a wide range of industrial uses. In this study, HPLC-QTOF-MS/MS was used to analyze the compounds in the ethyl acetate extracts of light-harvested and shading-treated sumac leaves. A total of 110 compounds were identified, including 10 urushiol compounds, 57 flavonoids and 43 other compounds. Most of the compounds were not reported in sumac to date. Light was an important environmental factor correlated with the presence of different compound categories and their relative content. The content of all the urushiol compounds in shading-treated leaves decreased compared with the light-harvested leaves, while the content of 33 flavonoids and the total flavonoid content in shading-treated leaves increased. The content of most alkaloids and terpenoids in shading-treated leaves was lower than the light-harvested leaves. The minimum inhibitory concentrations (MIC) and minimum bactericidal concentrations (MBC) assays showed that extracts from sumac leaves had obviously antibacterial activity, although the antibacterial activity of the shading-treated leaves was decreased. This study offers a new perspective for regulating the synthesis of substances through light management to enable the full utilization of sumac leaf resources.
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