相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。How information affects consumers' purchase intention and willingness to pay for poultry farmed with insect-based meal and live insects
G. Sogari et al.
JOURNAL OF INSECTS AS FOOD AND FEED (2022)
Allergenic characterization of Bomb m 4, a 30-kDa Bombyx mori lipoprotein 6 from silkworm pupa
Kyoung Yong Jeong et al.
CLINICAL AND EXPERIMENTAL ALLERGY (2022)
Exploring the Future of Edible Insects in Europe
Simone Mancini et al.
FOODS (2022)
Acceptance of Insect-Based Food Products in Western Societies: A Systematic Review
Tieneke Kroeger et al.
FRONTIERS IN NUTRITION (2022)
How many people on our planet eat insects: 2 billion?
A. van Huis et al.
JOURNAL OF INSECTS AS FOOD AND FEED (2022)
Scientific Opinion on development needs for the allergenicity and protein safety assessment of food and feed products derived from biotechnology
Ewen Mullins et al.
EFSA JOURNAL (2022)
Safety of partially defatted house cricket (Acheta domesticus) powder as a novel food pursuant to Regulation (EU) 2015/2283
Dominique Turck et al.
EFSA JOURNAL (2022)
Allergenicity Assessment of Novel Food Proteins: What Should Be Improved?
Antonio Fernandez et al.
TRENDS IN BIOTECHNOLOGY (2021)
Safety of frozen and dried formulations from whole house crickets (Acheta domesticus) as a Novel food pursuant to Regulation (EU) 2015/2283
Dominique Turck et al.
EFSA JOURNAL (2021)
Disgusting? No, just deviating from internalized norms. Understanding consumer skepticism toward sustainable food alternatives
Jan Andre Koch et al.
JOURNAL OF ENVIRONMENTAL PSYCHOLOGY (2021)
Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp
Laura De Marchi et al.
FOOD CHEMISTRY (2021)
Identification of potential allergens in larva, pupa, moth, silk, slough and feces of domestic silkworm (Bombyx mori)
Weiyi He et al.
FOOD CHEMISTRY (2021)
Thermal processing of insect allergens and IgE cross-recognition in Italian patients allergic to shrimp, house dust mite and mealworm
Cristina Lamberti et al.
FOOD RESEARCH INTERNATIONAL (2021)
So different, yet so alike Pancrustacea: Health benefits of insects and shrimps
Maryia Mishyna et al.
JOURNAL OF FUNCTIONAL FOODS (2021)
A literature review of consumer research on edible insects: recent evidence and new vistas from 2019 studies
H. Dagevos
JOURNAL OF INSECTS AS FOOD AND FEED (2021)
Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283
Dominique Turck et al.
EFSA JOURNAL (2021)
A Proteomic- and Bioinformatic-Based Identification of Specific Allergens from Edible Insects: Probes for Future Detection as Food Ingredients
Annick Barre et al.
FOODS (2021)
Use of insect products in pig diets
T. Veldkamp et al.
JOURNAL OF INSECTS AS FOOD AND FEED (2021)
Impacts of insect consumption on human health
V. J. Stull
JOURNAL OF INSECTS AS FOOD AND FEED (2021)
House fly (Musca domestica) larvae meal as an ingredient with high nutritional value: Microencapsulation and improvement of organoleptic characteristics
Manuel Sanchez et al.
FOOD RESEARCH INTERNATIONAL (2021)
Consumer perceptions of insect consumption: a review of western research since 2015
Ryan Ardoin et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2021)
Communicating Food Risk-Benefit Assessments: Edible Insects as Red Meat Replacers
Emilia Boehm et al.
FRONTIERS IN NUTRITION (2021)
Regulations on insects as food and feed: a global comparison
A. Lahteenmaki-Uutela et al.
JOURNAL OF INSECTS AS FOOD AND FEED (2021)
Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 (Revision 1)
Dominique Turck et al.
EFSA JOURNAL (2021)
Insect Protein-Based Diet as Potential Risk of Allergy in Dogs
Blanka Premrov Bajuk et al.
ANIMALS (2021)
Insect (black soldier fly larvae) oil as a potential substitute for fish or soy oil in the fish meal-based diet of juvenile rainbow trout (Oncorhynchus mykiss
Femi J. Fawole et al.
ANIMAL NUTRITION (2021)
Consumer knowledge about protein sources and consumers? openness to feeding micro-algae and insects to pigs and poultry
R. Weinrich et al.
FUTURE FOODS (2021)
The COMPARE Database: A Public Resource for Allergen Identification, Adapted for Continuous Improvement
Ronald van Ree et al.
FRONTIERS IN ALLERGY (2021)
Allergens from Edible Insects: Cross-reactivity and Effects of Processing
Laura De Marchi et al.
CURRENT ALLERGY AND ASTHMA REPORTS (2021)
UK consumers' willingness to try and pay for eggs from insect-fed hens
Sabrina Spartano et al.
FUTURE FOODS (2021)
Allergens of Regional Importance in Korea
Kyoung Yong Jeong et al.
FRONTIERS IN ALLERGY (2021)
Black Soldier Fly (Hermetia illucens) reared on roasted coffee by-product and Schizochytrium sp. as a sustainable terrestrial ingredient for aquafeeds production
Matteo Zarantoniello et al.
AQUACULTURE (2020)
Quantitative allergenicity risk assessment of food products containing yellow mealworm (Tenebrio molitor)
Cristiano Garino et al.
FOOD AND CHEMICAL TOXICOLOGY (2020)
Current scenario in the European edible-insect industry: a preliminary study
L. Pippinato et al.
JOURNAL OF INSECTS AS FOOD AND FEED (2020)
We will eat disgusting foods together - Evidence of the normative basis of Western entomophagy-disgust from an insect tasting
Niels Holm Jensen et al.
FOOD QUALITY AND PREFERENCE (2019)
Use of Termites by Farmers as Poultry Feed in Ghana
Hettie Arwoh Boafo et al.
INSECTS (2019)
The Potential Role of Insects as Feed: A Multi-Perspective Review
Giovanni Sogari et al.
ANIMALS (2019)
Mealworm frass as a potential biofertilizer and abiotic stress tolerance-inductor in plants
J. Poveda et al.
APPLIED SOIL ECOLOGY (2019)
A Meta-Analysis of the Effects of Insects in Feed on Poultry Growth Performances
Nassim Moula et al.
ANIMALS (2019)
Food-induced anaphylaxis to Tenebrio molitor and allergens implicated
P. Beaumont et al.
REVUE FRANCAISE D ALLERGOLOGIE (2019)
The Cultural Importance of Edible Insects in Oaxaca, Mexico
Kayla J. Hurd et al.
ANNALS OF THE ENTOMOLOGICAL SOCIETY OF AMERICA (2019)
The use of insect meal as a sustainable feeding alternative in aquaculture: Current situation, Spanish consumers' perceptions and willingness to pay
P. Ferrer Llagostera et al.
JOURNAL OF CLEANER PRODUCTION (2019)
Acceptance of insects as food in Germany: Is it about sensation seeking, sustainability consciousness, or food disgust?
Patrik Lammers et al.
FOOD QUALITY AND PREFERENCE (2019)
Quality Aspects of Insects as Food-Nutritional, Sensory, and Related Concepts
Mohammed Elhassan et al.
FOODS (2019)
Edible insects: Cross-recognition of IgE from crustacean- and house dust mite allergic patients, and reduction of allergenicity by food processing
Isabella Pali-Schoell et al.
WORLD ALLERGY ORGANIZATION JOURNAL (2019)
Edible insects in China: Utilization and prospects
Ying Feng et al.
INSECT SCIENCE (2018)
Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps
Gabriel Mazzucchelli et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2018)
The effects of consumer knowledge on the willingness to buy insect food: An exploratory cross-regional study in Northern and Central Europe
Samuel Piha et al.
FOOD QUALITY AND PREFERENCE (2018)
Understanding Westerners' disgust for the eating of insects: The role of food neophobia and implicit associations
Francesco La Barbera et al.
FOOD QUALITY AND PREFERENCE (2018)
Prospects for insects as food in Switzerland: A tobit regression
Yannik Schlup et al.
FOOD QUALITY AND PREFERENCE (2018)
Insect (food) allergy and allergens
Steffie de Gier et al.
MOLECULAR IMMUNOLOGY (2018)
Edible insects as a means to address global malnutrition and food insecurity issues
Jaynie Tao et al.
FOOD QUALITY AND SAFETY (2018)
Ugly but tasty: A systematic review of possible human and animal health risks related to entomophagy
Marco Testa et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Safety aspects of the production of foods and food ingredients from insects
Oliver Schlueter et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
FAMILIAL ANAPHYLAXIS AFTER SILKWORM INGESTION
Marc Gautreau et al.
PREHOSPITAL EMERGENCY CARE (2017)
Primary respiratory and food allergy to mealworm
Henrike C. H. P. Broekman et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2017)
Bacteria encountered in raw insect, spider, scorpion, and centipede taxa including edible species, and their significance from the food hygiene point of view
Nils Th. Grabowski et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
New protein sources and food legislation: the case of edible insects and EU law
Simone Belluco et al.
FOOD SECURITY (2017)
Becoming an insectivore: Results of an experiment
Christina Hartmann et al.
FOOD QUALITY AND PREFERENCE (2016)
An Exploration and Investigation of Edible Insect Consumption: The Impacts of Image and Description on Risk Perceptions and Purchase Intent
Melissa A. Baker et al.
PSYCHOLOGY & MARKETING (2016)
Paying to see a bug on my food How regulations and information can hamper radical innovations in the European Union
Tiziana de-Magistris et al.
BRITISH FOOD JOURNAL (2015)
Profiling consumers who are ready to adopt insects as a meat substitute in a Western society
Wim Verbeke
FOOD QUALITY AND PREFERENCE (2015)
Bom m 9 from Bombyx mori is a novel protein related to asthma
Jianhong Zuo et al.
MICROBIOLOGY AND IMMUNOLOGY (2015)
Effect of thermal processing on mealworm allergenicity
Henrike Broekman et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
Insects as food and feed in the Asia Pacific region: current perspectives and future directions
A. L. Yen
JOURNAL OF INSECTS AS FOOD AND FEED (2015)
Determinants of willingness to eat insects in the USA and India
M. B. Ruby et al.
JOURNAL OF INSECTS AS FOOD AND FEED (2015)
Risk profile related to production and consumption of insects as food and feed EFSA Scientific Committee
EFSA JOURNAL (2015)
Insect meal as renewable source of food for animal feeding: a review
Maria-Jose Sanchez-Muros et al.
JOURNAL OF CLEANER PRODUCTION (2014)
Entomophagy and the risk of allergy
A. Barre et al.
REVUE FRANCAISE D ALLERGOLOGIE (2014)
Potential and challenges of insects as an innovative source for food and feed production
Birgit A. Rumpold et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2013)
Global fishmeal and fish-oil supply: inputs, outputs and markets
C. J. Shepherd et al.
JOURNAL OF FISH BIOLOGY (2013)
Prion-induced toxicity in PrP transgenic Drosophila
Alana M. Thackray et al.
EXPERIMENTAL AND MOLECULAR PATHOLOGY (2012)
Guidance for risk assessment of food and feed from genetically modified plants EFSA Panel on Genetically Modified Organisms (GMO)
Hans Christer Andersson et al.
EFSA JOURNAL (2011)
Anaphylactic shock and lethal anaphylaxis caused by food consumption in China
Kunmei Ji et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2009)