相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Mechanism of interactions between egg protein-derived tri-peptides and cellular membrane by molecular dynamic simulation and isothermal titration calorimetry
Huizhuo Ji et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2022)
Antigenotoxicity and Cytotoxic Potentials of Metabiotics Extracted from Isolated Probiotic, Lactobacillus rhamnosus MD 14 on Caco-2 and HT-29 Human Colon Cancer Cells
Mridul Sharma et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2020)
Effects of hydrophobicity and molecular weight on the transport permeability of oligopeptides across Caco-2 cell monolayers
Liying Wang et al.
JOURNAL OF FOOD BIOCHEMISTRY (2020)
Structural Requirement of Casein Peptides for Transcytosis through the Caco-2 Cell Monolayer: Hydrophobicity and Charge Property Affect the Transport Pathway and Efficiency
Yijie Yang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health
Di Zhao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Permeability of the ellagitannin geraniin and its metabolites in a human colon adenocarcinoma Caco-2 cell culture model
Sumita Elendran et al.
FOOD & FUNCTION (2019)
Dietary advanced glycation end products and their relevance for human health
Kerstin Nowotny et al.
AGEING RESEARCH REVIEWS (2018)
Effect of molecular weight on the transepithelial transport and peptidase degradation of casein-derived peptides by using Caco-2 cell model
Bo Wang et al.
FOOD CHEMISTRY (2017)
Transport Study of Egg-Derived Antihypertensive Peptides (LKP and IQW) Using Caco-2 and HT29 Coculture Monolayers
Qingbiao Xu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Effect of dietary polyphenols on fructose uptake by human intestinal epithelial (Caco-2) cells
Nelson Andrade et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Models for drug absorbtion from the small intestine: where are we and where are we going?
Pierre-Andre Bilat et al.
DRUG DISCOVERY TODAY (2017)
Molecular insights into proton coupled peptide transport in the PTR family of oligopeptide transporters
Simon Newstead
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2015)
Effects of Long-Term Exposure to Free Nε-(Carboxymethyl)lysine on Rats Fed a High-Fat Diet
Mei Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Dietary Advanced Glycation End Products and Their Role in Health and Disease
Jaime Uribarri et al.
ADVANCES IN NUTRITION (2015)
N-ε-fructosyllysine and N-ε-carboxymethyllysine, but not lysinoalanine, are available for absorption after simulated gastrointestinal digestion
Michael Hellwig et al.
AMINO ACIDS (2014)
Advanced Glycation End Products (AGE) and Diabetes: Cause, Effect, or Both?
Helen Vlassara et al.
CURRENT DIABETES REPORTS (2014)
Establishment and Characterization of an Omasal Epithelial Cell Model Derived from Dairy Calves for the Study of Small Peptide Absorption
Qingbiao Xu et al.
PLOS ONE (2014)
Structural basis for dynamic mechanism of proton-coupled symport by the peptide transporter POT
Shintaro Doki et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2013)
Health effects of dietary Maillard reaction products: the results of ICARE and other studies
Frederic J. Tessier et al.
AMINO ACIDS (2012)
Nε-(carboxymethyl)lysine content of foods commonly consumed in a Western style diet
George L. J. Hull et al.
FOOD CHEMISTRY (2012)
Transport of Free and Peptide-Bound Glycated Amino Acids: Synthesis, Transepithelial Flux at Caco-2 Cell Monolayers, and Interaction with Apical Membrane Transport Proteins
Michael Hellwig et al.
CHEMBIOCHEM (2011)
Olive oil hydroxytyrosol reduces toxicity evoked by acrylamide in human Caco-2 cells by preventing oxidative stress
Ildefonso Rodriguez-Ramiro et al.
TOXICOLOGY (2011)
Molecular Size of Collagen Peptide Reverses the Permeability of Caco-2 Cells
Kazuo Shimizu et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2010)
Lactoferrin-conjugated PEG-PLA nanoparticles with improved brain delivery: In vitro and in vivo evaluations
Kaili Hu et al.
JOURNAL OF CONTROLLED RELEASE (2009)
Bioavailability of the antihypertensive peptide LHLPLP:: Transepithelial flux of HLPLP
Ana Quiros et al.
INTERNATIONAL DAIRY JOURNAL (2008)
Concentration effects of hydroxyl radical oxidizing systems on biochemical properties of porcine muscle myofibrillar protein
Donkeun Park et al.
FOOD CHEMISTRY (2007)
Modification of ovalbumin with a rare ketohexose through the Maillard reaction: Effect on protein structure and gel properties
Y Sun et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
The intestinal H+/peptide symporter PEPT1: structure-affinity relationships
M Brandsch et al.
EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES (2004)
In vitro evidence for immune activating effect of specific AGE structures retained in uremia
G Glorieux et al.
KIDNEY INTERNATIONAL (2004)
Molecular and integrative physiology of intestinal peptide transport
H Daniel
ANNUAL REVIEW OF PHYSIOLOGY (2004)
Dipeptide model prodrugs for the intestinal oligopeptide transporter. Affinity for and transport via hPepT1 in the human intestinal Caco-2 cell line
CU Nielsen et al.
JOURNAL OF CONTROLLED RELEASE (2001)