4.7 Article

Comparative transcriptome analysis of Monascus purpureus at different fermentation times revealed candidate genes involved in exopolysaccharide biosynthesis

期刊

FOOD RESEARCH INTERNATIONAL
卷 160, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.foodres.2022.111700

关键词

Monascus purpureus; Optimization of fermentation conditions; Transcriptome analysis; Mechanism; Exopolysaccharide biosynthesis

资金

  1. National Natural Science Foundation of China [31671837]
  2. Training Plan for the Main Subject of Academic Leaders of Jiangxi Province [20172BCB22006]

向作者/读者索取更多资源

This study optimized the fermentation conditions of Monascus purpureus and performed comparative transcriptomic analysis to understand the mechanisms and effects of fermentation on exopolysaccharides (EPS) synthesis. The study identified key enzymes and enriched carbohydrate metabolism subcategories involved in EPS synthesis. The findings provide a theoretical basis for enhancing EPS content and suggest important targets for future molecular modifications and gene knockdown studies.
Exopolysaccharides (EPS), metabolites of the medicinal edible fungus Monascus purpureus, have antioxidant, immunomodulatory, and anti-inflammatory effects. However, the biosynthetic mechanism of EPS from M. purpureus is still unclear, which hinders its utilization. In this study, the fermentation conditions of M. purpureus were optimized and comparative transcriptomic analysis was performed to understand the mechanisms and effects of fermentation on EPS synthesis. The optimal medium composition was 40 g/L mannose, 4 g/L yeast powder, 1 g/L MgSO4.7H(2)O, 0.8 g/L KH2PO4, 1.6 g/L K2HPO4.3H(2)O, and 2 mL/L Tween 80, and the optimal cultivation conditions were an inoculum of 7 %, culture temperature 30 ?, initial pH 6.0, and 180 rpm for 4 d. A total of 8095 unigenes were obtained, and 17 key enzymes for EPS synthesis were identified. Interestingly, 12 carbohydrate metabolism subcategories were enriched in the group with 4 days of fermentation compared to 2 days, with most of the differentially expressed genes (DEGs) being upregulated, but only nine carbohydrate metabolism subcategories were enriched with longer fermentation time, with all DEGs being downregulated. This study provides a theoretical basis for enhancing the EPS content and reveals the dynamics of EPS synthesis in M. purpureus, providing important targets for future EPS molecular modifications and gene knockdown studies.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据