相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Bilayer edible coating with stabilized Lactobacillus plantarum 299v improved the shelf life and safety quality of fresh-cut apple slices
Chun Hong Wong et al.
FOOD PACKAGING AND SHELF LIFE (2021)
Kinetics of ultrasound pretreated apple cubes dried in fluidized bed dryer
Andressa M. M. T. Galvao et al.
DRYING TECHNOLOGY (2020)
Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of apple
Wanli Zhang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Nanofibre-based bilayer biopolymer films: enhancement of antioxidant activity and potential for food packaging application
S. K. V. Bharathi et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2020)
Recent advance in edible coating and its effect on fresh/fresh-cut fruits quality
Bernard Maringgal et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Improved characterization of nanofibers from bacterial cellulose and its potential application in fresh-cut apples
Xichuan Zhai et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Effectiveness of edible coatings to inhibit browning and inactivate foodborne pathogens on fresh-cut apples
Tony Z. Jin et al.
JOURNAL OF FOOD SAFETY (2020)
Carboxymethylcellulose hybrid nanodispersions for edible coatings with potential anti-cancer properties
K. S. Joshy et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Novel Materials in the Preparation of Edible Films and Coatings-A Review
Sabina Galus et al.
COATINGS (2020)
Optimization of polysaccharides-based nanoemulsion using response surface methodology and application to improve postharvest storage of apple (Malus domestica)
Farhat Rashid et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2020)
Combination of carnauba wax-based coating and 1-methylcyclopropene (1-MCP) maintains better Fuji apple qualities during storage at low temperature
Hui-Yun Chen et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2020)
A Multilayered Edible Coating to Extend Produce Shelf Life
Elisabetta Ruggeri et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2020)
Antifungal Polyvinyl Alcohol Coatings Incorporating Carvacrol for the Postharvest Preservation of Golden Delicious Apple
Mayra Sapper et al.
COATINGS (2020)
Active and intelligent biodegradable packaging films using food and food waste-derived bioactive compounds: A review
Nitya Bhargava et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Effect of Chitosan and Fish Gelatin Coatings on Preventing the Deterioration and Preserving the Quality of Fresh-Cut Apples
Yung-Shin Shyu et al.
MOLECULES (2019)
Antifungal Starch-Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon
Mayra Sapper et al.
COATINGS (2019)
Effect of Chitosan-Ascorbic Acid Coatings on the Refrigerated Storage Stability of Fresh-Cut Apples
Kubra Sultan Ozdemir et al.
COATINGS (2019)
Prebiotic edible coatings with biopreservatives: Quality and safety of fresh apple cubes
Maria F. Bambace et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2019)
MICROENCAPSULATION: AN OVERVIEW FOR THE SURVIVAL OF PROBIOTIC BACTERIA
Khyati Oberoi et al.
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES (2019)
Edible coating based on whey protein isolate nanofibrils for antioxidation and inhibition of product browning
Zhibiao Feng et al.
FOOD HYDROCOLLOIDS (2018)
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
Bilal Hassan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Influence of soluble soybean polysaccharide and tragacanth gum based edible coating to improve the quality of fresh-cut apple slices
Saeid Jafari et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2018)
Starch-Based Coatings for Preservation of Fruits and Vegetables
Mayra Sapper et al.
COATINGS (2018)
Pink pepper phenolic compounds incorporation in starch/protein blends and its potential to inhibit apple browning
Viviane Patricia Romani et al.
FOOD PACKAGING AND SHELF LIFE (2018)
Plant-based edible coatings for managing postharvest quality of fresh horticultural produce: A review
Khayelihle Ncama et al.
FOOD PACKAGING AND SHELF LIFE (2018)
Comparative study of enzymes inactivation and browning pigmentation of apple (Malus domestica) slices by selected gums during low temperature storage
Frederick Sarpong et al.
JOURNAL OF FOOD BIOCHEMISTRY (2018)
SUCCINYLATED SOY PROTEIN FILM COATING EXTENDED THE SHELF LIFE OF APPLE FRUIT
Tao Wu et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)
Using soy protein SiOx nanocomposite film coating to extend the shelf life of apple fruit
Rui Liu et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)
Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films
Giovanna Rossi Marquez et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut apples
M. M. Alves et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Characterization and preservation effect of polyelectrolyte multilayer coating fabricated by carboxymethyl cellulose and chitosan
Xuefan Liu et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2017)
The release kinetics of β-carotene nanocapsules/xanthan gum coating and quality changes in fresh-cut melon (cantaloupe)
Maria L. Zambrano-Zaragoza et al.
CARBOHYDRATE POLYMERS (2017)
Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables
Maria L. Flores-Lopez et al.
FOOD ENGINEERING REVIEWS (2016)
The preservation effect of ascorbic acid and calcium chloride modified chitosan coating on fresh-cut apples at room temperature
Xuefan Liu et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2016)
Natural Antimicrobial Edible Coatings for Microbial Safety and Food Quality Enhancement
Hajer Aloui et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2016)
A novel antifungal surface-coating application to limit postharvest decay on coated apples: Molecular, thermal and morphological properties of electrospun zein-nanofiber mats loaded with curcumin
Azime Yilmaz et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)
Effect of nanochitosan based coating on climacteric behavior and postharvest shelf-life extension of apple cv. Golab Kohanz
Ali Sahraei Khosh Gardesh et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating
Ibrahim Khalifa et al.
FOOD PACKAGING AND SHELF LIFE (2016)
The Effects of Tocopherol Nanocapsules/Xanthan Gum Coatings on the Preservation of Fresh-Cut Apples: Evaluation of Phenol Metabolism
M. J. Galindo-Perez et al.
FOOD AND BIOPROCESS TECHNOLOGY (2015)
Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples
Maria R. Moreira et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Use of antimicrobial nanoemulsions as edible coatings: Impact on safety and quality attributes of fresh-cut Fuji apples
Laura Salvia-Trujillo et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
Effects of chitosan on control of postharvest blue mold decay of apple fruit and the possible mechanisms involved
Huan Li et al.
SCIENTIA HORTICULTURAE (2015)
Food applications of emulsion-based edible films and coatings
Sabina Galus et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Non-Conventional Tools to Preserve and Prolong the Quality of Minimally-Processed Fruits and Vegetables
Maria Rosaria Corbo et al.
COATINGS (2015)
Edible films and coatings containing bioactives
Pablo R. Salgado et al.
CURRENT OPINION IN FOOD SCIENCE (2015)
Edible candelilla wax coating with fermented extract of tarbush improves the shelf life and quality of apples
Miguel A. De Leon-Zapata et al.
FOOD PACKAGING AND SHELF LIFE (2015)
Chitosan nanoparticle coatings reduce microbial growth on fresh-cut apples while not affecting quality attributes
Lucimeire Pilon et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)
The effect of chitosan and whey proteins-chitosan films on the growth of Penicillium expansum in apples
Dovile Simonaitiene et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)
Fresh-cut Red Delicious apples coating using tocopherol/mucilage nanoemulsion: Effect of coating on polyphenol oxidase and pectin methylesterase activities
Maria L. Zambrano-Zaragoza et al.
FOOD RESEARCH INTERNATIONAL (2014)
The effect of nano-coatings with α-tocopherol and xanthan gum on shelf-life and browning index of fresh-cut Red Delicious apples
M. L. Zambrano-Zaragoza et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2014)
Apples: Content of phenolic compounds vs. variety, part of apple and cultivation model, extraction of phenolic compounds, biological properties
Monika Kalinowska et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2014)
Nanotechnology development in food packaging: A review
S. D. F. Mihindukulasuriya et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)
Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review
R. K. Dhall
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2013)
Atomizing Spray Systems for Application of Edible Coatings
Ricardo D. Andrade et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2012)
Stability, solubility, mechanical and barrier properties of cassava starch - Carnauba wax edible coatings to preserve fresh-cut apples
Marcela Chiumarelli et al.
FOOD HYDROCOLLOIDS (2012)
Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review
Silvia A. Valencia-Chamorro et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2011)
Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG
Isabel Alegre et al.
FOOD MICROBIOLOGY (2011)
Antifungal Effectiveness of Potassium Sorbate Incorporated in Edible Coatings Against Spoilage Molds of Apples, Cucumbers, and Tomatoes during Refrigerated Storage
Ghadeer F. Mehyar et al.
JOURNAL OF FOOD SCIENCE (2011)
Antimicrobial activity against foodborne pathogens of chitosan biopolymer films of different molecular weights
Kyung W. Kim et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Edible films and coatings: Structures, active functions and trends in their use
Victor Falguera et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)
A Comprehensive Review of Apples and Apple Components and Their Relationship to Human Health
Dianne A. Hyson
ADVANCES IN NUTRITION (2011)
Cytogenotoxicity of Cymbopogon citratus (DC) Stapf (lemon grass) aqueous extracts in vegetal test systems
Saulo M. Sousa et al.
ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS (2010)
New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits - Influence on fruits gas transfer rate
Alvaro M. Lima et al.
JOURNAL OF FOOD ENGINEERING (2010)
Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L.
Maria G. Carneiro-da-Cunha et al.
JOURNAL OF FOOD ENGINEERING (2009)
Shelf-life estimation of 'Fuji' apples II. The behavior of recently harvested fruit during storage at ambient conditions
P. Varela et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)
Innovations in the development and application of edible coatings for fresh and minimally processed fruits and vegetables
Daniel Lin et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2007)
Alginate- and gellan-based edible films for probiotic coatings on fresh-cut fruits
M. S. Tapia et al.
JOURNAL OF FOOD SCIENCE (2007)
Color change of fresh-cut apples coated with whey protein concentrate-based edible coatings
MB Perez-Gago et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2006)
Postharvest softening of apple (Malus domestica) fruit:: a review
JW Johnston et al.
NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE (2002)
Wettability of chitosan coating solution on 'Fuji' apple skin
WY Choi et al.
JOURNAL OF FOOD SCIENCE (2002)
Apple wraps: A novel method to improve the quality and extend the shelf life of fresh-cut apples
TH McHugh et al.
JOURNAL OF FOOD SCIENCE (2000)