相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Impacts of Ca2+ cation and temperature on bovine α-lactalbumin secondary structures and foamability - Insights from computational molecular dynamics
Thomas Valente De Oliveira et al.
FOOD CHEMISTRY (2022)
Fucoxanthin-loaded nanoparticles composed of gliadin and chondroitin sulfate: Synthesis, characterization and stability
Luhui Wang et al.
FOOD CHEMISTRY (2022)
Impact of different crosslinking agents on functional properties of curcumin-loaded gliadin-chitosan composite nanoparticles
Shufang Yang et al.
FOOD HYDROCOLLOIDS (2021)
Gliadins as versatile biomaterials for drug delivery applications
Silvia Voci et al.
JOURNAL OF CONTROLLED RELEASE (2021)
Explore the interaction mechanism between zein and EGCG using multi-spectroscopy and molecular dynamics simulation methods
Chengzhi Liu et al.
FOOD HYDROCOLLOIDS (2021)
Preparation of ll-lactoglobulin/gum arabic complex nanoparticles for encapsulation and controlled release of EGCG in simulated gastrointestinal digestion model
Jian Gao et al.
FOOD CHEMISTRY (2021)
The interaction of the green tea polyphenol (catechin) with pepsin: Insights from spectroscopic to molecular dynamics studies
Elham Raeessi-babaheydari et al.
JOURNAL OF MOLECULAR LIQUIDS (2021)
Postharvest use of natamycin to control Alternaria rot on blueberry fruit caused by Alternaria alternata and A. arborescens
Fei Wang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2021)
Investigation of interactions between zein and natamycin by fluorescence spectroscopy and molecular dynamics simulation
Xiaochuan Wu et al.
JOURNAL OF MOLECULAR LIQUIDS (2021)
Stable Polymer Nanoparticles with Exceptionally High Drug Loading by Sequential Nanoprecipitation
Yun Liu et al.
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2020)
Enhancing Water Solubility and Stability of Natamycin by Molecular Encapsulation in Methyl-β-Cyclodextrin and its Mechanisms by Molecular Dynamics Simulations
Sheng Fang et al.
FOOD BIOPHYSICS (2020)
Fabrication and characterization of zein/lactoferrin composite nanoparticles for encapsulating 7,8-dihydroxyflavone: Enhancement of stability, water solubility and bioaccessibility
Yufeng Chen et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Towards understanding the interaction of β-lactoglobulin with capsaicin: Multi-spectroscopic, thermodynamic, molecular docking and molecular dynamics simulation approaches
Fuchao Zhan et al.
FOOD HYDROCOLLOIDS (2020)
Fabrication and characterization of resveratrol-loaded gliadin nanoparticles stabilized by gum Arabic and chitosan hydrochloride
Weihao Wu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Development of ovalbumin-pectin nanocomplexes for vitamin D3 encapsulation: Enhanced storage stability and sustained release in simulated gastrointestinal digestion
Chuyue Xiang et al.
FOOD HYDROCOLLOIDS (2020)
Natamycin-loaded zein nanoparticles stabilized by carboxymethyl chitosan: Evaluation of colloidal/chemical performance and application in postharvest treatments
Menghua Lin et al.
FOOD HYDROCOLLOIDS (2020)
Dairy protein-ligand interactions upon thermal processing and targeted delivery for the design of functional foods
Lloyd Condict et al.
CURRENT OPINION IN FOOD SCIENCE (2019)
Preparation and characterization of curcumin loaded caseinate/zein nanocomposite film using pH-driven method
Lei Wang et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Effect of natamycin on Botrytis cinerea and Penicillium expansum-Postharvest pathogens of grape berries and jujube fruit
Chang He et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
Synergistic interaction of natamycin with carboxymethyl chitosan for controlling Alternata alternara, a cause of black spot rot in postharvest jujube fruit
Liang Gong et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
Assessing Physical Stability of Colloidal Dispersions Using a Turbiscan Optical Analyzer
Yan Sun et al.
MOLECULAR PHARMACEUTICS (2019)
Insights into gliadin supramolecular organization at digestive pH 3.0
M. G. Herrera et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2018)
Physicochemical and Antimicrobial Characterization of Beeswax-Starch Food-Grade Nanoemulsions Incorporating Natural Antimicrobials
Teresita Arredondo-Ochoa et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Molecular docking, molecular dynamics simulation, biological evaluation and 2D QSAR analysis of flavonoids from Syzygium alternifolium as potent anti-Helicobacter pylori agents
Tirumalasetty Muni Chandra Babu et al.
RSC ADVANCES (2017)
Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble proteins
Iris J. Joye et al.
FOOD CHEMISTRY (2015)
Gliadin-based nanoparticles: Stabilization by post-production polysaccharide coating
Iris J. Joye et al.
FOOD HYDROCOLLOIDS (2015)
The mechanism of differential susceptibility to alternaria black spot, caused by Alternaria alternata, of stem- and bottom-end tissues of persimmon fruit
Esti Biton et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
Amphotericin primarily kills yeast by simply binding ergosterol
Kaitlyn C. Gray et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2012)
Structure of Cytochrome P450 PimD Suggests Epoxidation of the Polyene Macrolide Pimaricin Occurs via a Hydroperoxoferric Intermediate
Petrea M. Kells et al.
CHEMISTRY & BIOLOGY (2010)
Sodium Caseinate Stabilized Zein Colloidal Particles
Ashok R. Patel et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Radius of gyration as an indicator of protein structure compactness
M. Yu. Lobanov et al.
MOLECULAR BIOLOGY (2008)
Stability of natamycin and its cyclodextrin inclusion complexes in aqueous solution
JL Koontz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)