期刊
FOOD CHEMISTRY
卷 390, 期 -, 页码 -出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2022.133195
关键词
Phenolic esters; Antimicrobial agents; Radical scavenger; Food preservatives; Flow chemistry; Lipase
This study synthesized a collection of nature-inspired lipophilic phenolic esters using immobilized lipase in cyclopentyl methyl ether. The obtained compounds showed enhanced lipophilicity compared to the parent non-esterified compounds, making them potential additives in the food industry.
A collection of nature-inspired lipophilic phenolic esters have been prepared by an enzymatic synthesis under flow conditions, using the immobilized lipase B from Candida antarctica (Novozyme 435 (R)) as a catalyst in cyclopentyl methyl ether (CPME), a non-conventional and green solvent. Their antimicrobial activity against four selected bacterial strains together with their efficiency as radical scavengers were evaluated. The obtained compounds were characterized by enhanced lipophilicity in comparison with the parent non-esterified compounds, which increased the possibility of their use as additives in the food industry.
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