相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Influence of High-Power Ultrasound on Yield of Proteins and Specialized Plant Metabolites from Sugar Beet Leaves (Beta vulgaris subsp. vulgaris var. altissima)
Josipa Dukic et al.
APPLIED SCIENCES-BASEL (2022)
Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques
Branimir Pavlic et al.
FOOD CHEMISTRY (2021)
Quality parameters change during ripening in leaves and fruits of wild growing and cultivated elderberry (Sambucus nigra) genotypes
Biljana Kiprovski et al.
SCIENTIA HORTICULTURAE (2021)
Evaluation of antidiabetic activity of dietary phenolic compound chlorogenic acid in streptozotocin induced diabetic rats: Molecular docking, molecular dynamics, in silico toxicity, in vitro and in vivo studies
Amit Kumar Singh et al.
COMPUTERS IN BIOLOGY AND MEDICINE (2021)
Evaluation of Sambucus nigra L. Biopotential as an Unused Natural Resource
Marija Radojkovic et al.
APPLIED SCIENCES-BASEL (2021)
Data on medicinal plants in the records of Latvian folk medicine from the 19th century
Inga Sile et al.
DATA IN BRIEF (2020)
Activity profiling of Serbian and some other European Merlot wines in inflammation and oxidation processes
Tatjana M. Majkic et al.
FOOD RESEARCH INTERNATIONAL (2019)
In vitro screening for acetylcholinesterase and butyrylcholinesterase inhibition and antimicrobial activity of chia seeds (Salvia hispanica)
Joanna Kobus-Cisowska et al.
ELECTRONIC JOURNAL OF BIOTECHNOLOGY (2019)
Acetylcholinesterase inhibitors from southern African plants: An overview of ethnobotanical, pharmacological potential and phytochemical research including and beyond Alzheimer's disease treatment
N. A. Masondo et al.
SOUTH AFRICAN JOURNAL OF BOTANY (2019)
A new source for developing multi-functional products: biological and chemical perspectives on subcritical water extracts of Sambucus ebulus L.
Aleksandra Cvetanovic et al.
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2018)
Tea polyphenols enhance binding of porcine pancreatic α-amylase with starch granules but reduce catalytic activity
Lijun Sun et al.
FOOD CHEMISTRY (2018)
Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industry
Karolina Mlynarczyk et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Validation of medicinal herbs for anti-tyrosinase potential
Pulok K. Mukherjee et al.
JOURNAL OF HERBAL MEDICINE (2018)
Microbiology of cooked and dried edible Mediterranean field crickets (Gryllus bimaculatus) and superworms (Zophobas atratus) submitted to four different heating treatments
Nils Th Grabowski et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2017)
Utilization of sage by-products as raw material for antioxidants recovery Ultrasound versus microwave-assisted extraction
Zoran Zekovic et al.
INDUSTRIAL CROPS AND PRODUCTS (2017)
Cytotoxic and Enzyme Inhibitory Potential of Two Potentilla species (P-speciosa L. and P-reptans Willd.) and Their Chemical Composition
Sengul Uysal et al.
FRONTIERS IN PHARMACOLOGY (2017)
Hepatoprotective and antioxidant activity of quercetin loaded chitosan/alginate particles in vitro and in vivo in a model of paracetamol-induced toxicity
Virginia Tzankova et al.
BIOMEDICINE & PHARMACOTHERAPY (2017)
Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching
Lijun Sun et al.
FOOD CHEMISTRY (2016)
Efficacy and short-term safety of topical Dwarf Elder (Sambucus ebulus L.) versus diclofenac for knee osteoarthritis: A randomized, double-blind, active-controlled trial
Marzie Jabbari et al.
JOURNAL OF ETHNOPHARMACOLOGY (2016)
Quantitative determination of plant phenolics in Urtica dioica extracts by high-performance liquid chromatography coupled with tandem mass spectrometric detection
Dejan Orcic et al.
FOOD CHEMISTRY (2014)
Rutin Exerts Antitumor Effects on Nude Mice Bearing SW480 Tumor
Angel Josabad Alonso-Castro et al.
ARCHIVES OF MEDICAL RESEARCH (2013)
Ultrasound-assisted extraction for food and environmental samples
Yolanda Pico
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2013)
Ursolic acid induces apoptosis by suppressing the expression of FoxM1 in MCF-7 human breast cancer cells
Jing-song Wang et al.
MEDICAL ONCOLOGY (2012)
Chlorogenic Acid Improves Neuroprotective Effect of PEP-1-Ribosomal Protein S3 Against Ischemic Insult
Eun Hee Ahn et al.
Experimental Neurobiology (2012)
Optimized microwave-assisted extraction of total phenolics (TP) from Ipomoea batatas leaves and its antioxidant activity
Jiangfeng Song et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2011)
Applications of ultrasound in food technology: Processing, preservation and extraction
Farid Chemat et al.
ULTRASONICS SONOCHEMISTRY (2011)
Anti-inflammatory effects of black rice, cyanidin-3-O-β-D-glycoside, and its metabolites, cyanidin and protocatechuic acid
Sung-Won Min et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2010)
Changes in Selenium Speciation Associated with Increasing Tissue Concentrations of Selenium in Wheat Grain
Francesco Cubadda et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Selection of elderberry (Sambucus nigra L.) genotypes best suited for the preparation of juice
Karl Kaack et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)
Antioxidant activity and total phenolic content of some Brazilian species
I. M. C. Brighente et al.
PHARMACEUTICAL BIOLOGY (2007)
Alpinia protocatechuic acid protects against oxidative damage in vitro and reduces oxidative stress in vivo
Gui-Fang Shi et al.
NEUROSCIENCE LETTERS (2006)