4.7 Article

An attention-based convolutional neural network for recipe recommendation

期刊

EXPERT SYSTEMS WITH APPLICATIONS
卷 201, 期 -, 页码 -

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.eswa.2022.116979

关键词

Recipe recommendation; Attention mechanism; Convolution neural network

资金

  1. National Natural Science Foundation of China [61902105, 62172452]
  2. National Clinical Research Base of Traditional Chinese Medicine [[2018]131]
  3. Sanming Project of Medicine in Shenzhen, China [202106006]
  4. Big Data Innovation of Shijiazhuang Key RD Plan [219790381G]

向作者/读者索取更多资源

This paper proposes an attention-based convolutional neural network for recipe recommendation, which captures users' preferences for different ingredients and provides more accurate recommendations based on user preferences, recipe features, and ingredient features.
The boom in cuisine websites has accumulated a wealth of recipe data, as well as interaction data between users and recipe. Based on these data, users can get recommendation that meet their tastes on recommendation algorithm. In this paper, we propose an attention-based convolutional neural network for recipe recommendation. Specifically, we use attention mechanism to capture users' preferences for different ingredients. At the same time, we use multi-perspectives convolution neural network to extract user features and recipe features at higher level. Furthermore, a multi-layer neural network is used to model the interaction between users and recipes according to their features. The experimental results show that our method achieves the better recommendation results compared with other traditional methods.

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