4.7 Article

Synthesis and characterization of polyurethane with poly(ether-ester) diols soft segments consisted by ether and ester linkages in one repeating unit

期刊

EUROPEAN POLYMER JOURNAL
卷 179, 期 -, 页码 -

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.eurpolymj.2022.111553

关键词

Degradation; Polyurethane; Poly(ether-ester) soft segments; Poly(1; 5-dioxepan-2-one)

资金

  1. National Natural Science Foundation of China [52003057]
  2. Natural Science Foundation of Guangdong Province, China [2022A1515010624]
  3. China Jiangsu Key Laboratory Foundation of Environmentally Friendly Polymeric Materials [PML1904]

向作者/读者索取更多资源

In this study, controllable, versatile, and robust degradable poly(ether-ester-urethane) (PEEU) was successfully synthesized. The degradation behavior of PEEU with different compositions was investigated in vitro by monitoring weight loss, molecular weight, and surface morphology changes. The results showed that PEEU exhibited a faster degradation rate, mainly through ester bond hydrolysis.
Development of controllable, versatile and robust degradable polyurethane (PU) is of continued attraction regarding its wide application in the field of biology and medicine. Herein, new degradable poly(ether-ester-urethane) (PEEU) with amorphous and hydrophilic poly(1,5-dioxepan-2-one) (PDXO) diols as the soft seg-ments and 4,4-diphenylmethane diisocyanate (MDI) and butane-1,4-diols (BDO) as the hard segments was synthesized by the one-shot two-step method in a controllable manner. The degradation behavior of PEEU with various compositions in vitro was investigated by observing the changes of weight loss, molecular weight and surface morphology during the 140 days of degradation. The weight loss and degradation rate of PEEU were faster than that of PU with semi-crystallized poly(epsilon-caprolactone) diols as soft segments and a surface to bulk degradation process was observed by scanning electron microscopy (SEM). In addition, the weight loss decreased by increasing the hard segments composition and the weight loss was mainly from the hydrolysis of ester linkages.

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