Seasonal variations of natural organic matter (NOM) in surface water supplied to two coal-fired power stations

Global issues such as pollution and global warming have resulted in changes in water characteristics over the past 20 years. Natural organic matter (NOM) which is a major component in water systems has shown an increase globally. This increase in NOM concentration has negatively affected both water treatment processes and drinking water quality. It is subsequently critical to understand the seasonal variations and composition of NOM to be able to address issues related to NOM. In this study, techniques such as ultraviolet-visible spectroscopy, total organic carbon and liquid chromatography-organic carbon detection (LC-OCD) were used for characterisation and quantification of NOM. Two coal-fired power stations were selected for this study with each power station receiving water from a different source, i.e. power station A receives water from the Vaal River and power station B from the Nkomati River. Results from this study demonstrated that composition and concentration of NOM from these two water sources varied seasonally. Characterisation of NOM using the LC-OCD indicated that the different fractions of NOM, i.e. low molecular weight neutrals, low molecular weight acids, building blocks, humic substances and biopolymers, varied seasonally. The dissolved organic carbon concentration and specific ultraviolet absorbance values of the raw water at both power stations showed an increment amid the wet seasons and a decrease amid the dry seasons.

Automated summary

Global issues such as pollution and global warming have led to changes in water characteristics over the past 20 years, with an increase in natural organic matter (NOM) concentration globally. This increase in NOM has negatively impacted water treatment processes and drinking water quality. Therefore, understanding the seasonal variations and composition of NOM is crucial for addressing NOM-related issues.