4.7 Article

Effect of eco-friendly probiotics-supplemented rapeseed meal-based diet on the performance of Catlacatla fingerlings

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ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
卷 30, 期 44, 页码 99219-99230

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SPRINGER HEIDELBERG
DOI: 10.1007/s11356-022-22738-x

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Rapeseed meal; Probiotics; C; catla; Growth performance; Nutrient digestibility; Mineral absorption

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This study investigated the effects of probiotics supplementation on the growth and water pollution of Catlacatla fingerlings fed with rapeseed meal-based diet. The results showed that moderate supplementation of probiotics improved the digestibility and absorption of nutrients in the diet, resulting in higher growth performance and weight gain. It also reduced the discharge of minerals and nutrients, thus contributing to the reduction of water pollution.
Ever-increasing human population compels the researchers to search for alternative food sources such as fish meat. For increase of fish growth and proper feed utilization, probiotics were added in rapeseed meal-based diet in current trial for proper digestion and absorption of nutrients in fish and ultimately higher growth with lower aquatic pollution. Fish gut microbiota is important for the feed utilization and absorption in body for higher growth. A 70-day study was conducted to investigate the effects of probiotics-supplemented rapeseed meal-based diet on growth performance, digestibility of nutrients, and absorption of minerals in Catlacatla fingerlings with lowering water pollution level. Six test diets were prepared by using different levels of multi-strain probiotics i.e. 0, 1, 2, 3, 4 and 5 g/kg (0.0-0.5%) in rapeseed meal-based diet. At the rate of 4% of live wet weight, Catla fingerlings were fed two times a day and faeces samples from each tank were collected. According to the results, it was observed that probiotics supplementation (@2 g/kg) in rapeseed meal-based diet resulted with improvement in nutrient digestibility (CP, 72%; fat, 75% and GE, 70%), mineral absorption (Ca, 72%; Na, 76%; K, 70% and P, 70%), specific growth rate (SGR, 1.55), improved feed conversion ratio (FCR, 1.22) and weight gain percentage (WG%, 303%) of fingerlings. It was also noticed that probiotics supplementation decreased the discharge of minerals and nutrient through faeces, as compared to control diet; hence, it plays a significant role in reducing water pollution. On the basis of these results, it was concluded that probiotics inclusion at level of 2 g/kg was useful to formulate the cost effective and eco-friendly fish feed with the maximum improvement in growth and fish health by using rapeseed meal-based diet, as compared to control and other test diets.

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