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FOOD CHEMISTRY (2014)
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FOOD RESEARCH INTERNATIONAL (2014)
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Faecal microbial metabolism of olive oil phenolic compounds: In vitro and in vivo approaches
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MOLECULAR NUTRITION & FOOD RESEARCH (2014)
Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study
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Hydroxytyrosol and oleuropein of olive oil inhibit mast cell degranulation induced by immune and non-immune pathways
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PHYTOMEDICINE (2014)
Hydroxytyrosol induces apoptosis in human colon cancer cells through ROS generation
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FOOD & FUNCTION (2014)
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JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2013)
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MOLECULAR NUTRITION & FOOD RESEARCH (2013)
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MOLECULAR NUTRITION & FOOD RESEARCH (2013)
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PHARMACOLOGICAL RESEARCH (2013)
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BIOCHEMICAL PHARMACOLOGY (2012)
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EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2012)
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FOOD CHEMISTRY (2012)
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FOOD CHEMISTRY (2012)
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FOOD CHEMISTRY (2012)
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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
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MOLECULAR NUTRITION & FOOD RESEARCH (2012)
Further evidence for the anti-inflammatory activity of oleocanthal: Inhibition of MIP-1α and IL-6 in J774 macrophages and in ATDC5 chondrocytes
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EUROPEAN JOURNAL OF PHARMACOLOGY (2011)
Synergistic Antibacterial Effects of Polyphenolic Compounds from Olive Mill Wastewater
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FOOD CHEMISTRY (2011)
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JOURNAL OF FOOD BIOCHEMISTRY (2011)
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Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13800 patients and 23340 controls in 19 observational studies
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FOOD CHEMISTRY (2010)
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FOOD CHEMISTRY (2010)
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JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2010)
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LWT-FOOD SCIENCE AND TECHNOLOGY (2010)
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NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2010)
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PHARMACOLOGICAL RESEARCH (2010)
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INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
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JOURNAL OF PHARMACY AND PHARMACOLOGY (2009)
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MOLECULAR NUTRITION & FOOD RESEARCH (2009)
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JOURNAL OF NUTRITION (2004)
Bioavailability and antioxidant effects of olive oil phenols in humans: a review
MN Vissers et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2004)
Liquid chromatography method for plant and mammalian lignans in human urine
T Nurmi et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2003)
Human aldose reductase and human small intestine aldose reductase are efficient retinal reductases:: consequences for retinoid metabolism
B Crosas et al.
BIOCHEMICAL JOURNAL (2003)
Bioavailability of phyto-oestrogens
I Rowland et al.
BRITISH JOURNAL OF NUTRITION (2003)
Hydroxytyrosol disposition in humans
E Miro-Casas et al.
CLINICAL CHEMISTRY (2003)
The role of diet in cognitive decline
V Solfrizzi et al.
JOURNAL OF NEURAL TRANSMISSION (2003)
Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans
E Miro-Casas et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2003)
Major phenolic compounds in olive oil: metabolism and health effects
KL Tuck et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2002)
Enterolignans
B Raffaelli et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2002)
Effects of pH and ferric ions on the antioxidant activity of olive polyphenols in oil-in-water emulsions
F Paiva-Martins et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2002)
Structural characterization of the metabolites of hydroxytyrosol, the principal phenolic component in olive oil, in rats
KL Tuck et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Olive oil phenols are absorbed in humans
MN Vissers et al.
JOURNAL OF NUTRITION (2002)
Bile acid metabolism by fresh human colonic contents: a comparison of caecal versus faecal samples
LA Thomas et al.
GUT (2001)
Urinary excretion of olive oil phenols and their metabolites in humans
D Caruso et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2001)
Acid hydrolysis of secoiridoid aglycons during storage of virgin olive oil
M Brenes et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Isolation and characterization of the antioxidant component 3,4-dihydroxyphenylethyl 4-formyl-3-formylmethyl-4-hexenoate from olive (Olea europaea) leaves
F Paiva-Martins et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Capillary gas chromatography-mass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake
E Miró-Casas et al.
ANALYTICAL BIOCHEMISTRY (2001)
High-performance liquid chromatography evaluation of phenols in virgin olive oil during extraction at laboratory and industrial scale
A García et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2001)
Antioxidant activity of hydroxytyrosol acetate compared with that of other olive oil polyphenols
MH Gordon et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Hydroxytyrosol, as a component of olive mill waste water, is dose-dependently absorbed and increases the antioxidant capacity of rat plasma
F Visioli et al.
FREE RADICAL RESEARCH (2001)
Intestinal transport of quercetin glycosides in rats involves both deglycosylation and interaction with the hexose transport pathway
JM Gee et al.
JOURNAL OF NUTRITION (2000)
Naturally occurring polyphenolic antioxidants modulate IgE-mediated mast cell activation
SS Chen et al.
IMMUNOLOGY (2000)
Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase
AJ Day et al.
FEBS LETTERS (2000)
Olive oil phenolics are dose-dependently absorbed in humans
F Visioli et al.
FEBS LETTERS (2000)
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