期刊
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
卷 -, 期 -, 页码 -出版社
TAYLOR & FRANCIS INC
DOI: 10.1080/10408398.2022.2118229
关键词
Carotenoids; proteins; nano emulsion; polysaccharides; self-assembly; controlled release; non-covalent interaction; intestinal epithelium
资金
- Fujian Science Foundation for Distinguished Young Scholars [2020J06024]
- Jimei University Young Talent Program [ZR2020001]
This review explores the use of lipid-biomacromolecular compounds as carriers for carotenoid delivery. It discusses the material selection and preparation methods for biomacromolecular compounds and highlights the impact of these compounds on the solubility, stability, and bioavailability of carotenoids. The study also discusses the challenges and future trends of using lipid-biomacromolecular compounds as carotenoid delivery carriers.
Due to the unstable chemical properties and poor water solubility of carotenoids, their processing adaptation and oral bioavailability are poor, limiting their application in hydrophilic food systems. Lipid-biomacromolecular compounds can be excellent carriers for carotenoid delivery by taking full advantage of the solubilization of lipids to non-polar nutrients and the water dispersion and gastrointestinal controlled release properties of biomacromolecules. This paper reviewed the research progress of lipid-biomacromolecular compounds as encapsulation and delivery carriers of carotenoids and summarized the material selection and preparation methods for biomacromolecular compounds. By considering the interaction between the two, this paper briefly discussed the effect of these compounds on carotenoid water solubility, stability, and bioavailability, emphasizing their delivery effect on carotenoids. Finally, various challenges and future trends of lipid-biomacromolecular compounds as carotenoid delivery carriers were discussed, providing new insight into efficient loading and delivery of carotenoids.
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