期刊
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
卷 -, 期 -, 页码 -出版社
TAYLOR & FRANCIS INC
DOI: 10.1080/10408398.2022.2117129
关键词
Special food; space; aviation; quality improvement; quality detection
资金
- National Key R&D Program of China [2017YFD0400501]
- 111 Project [BP0719028]
- Jiangsu Province (China) Collaborative Innovation Center for Food Safety and Quality Control, Industry Development Program
- Jiangsu Province Key Laboratory Project of Advanced Food Manufacturing Equipment and Technology [FMZ202003]
- National First-Class Discipline Program of Food Science and Technology [JUFSTR20180205]
This paper focuses on the development and evolution, quality improvement, and research progress in new detection technologies of special foods for use in space and aviation. It covers various aspects including special food processing technology, sterilization treatment, product packaging, and new detection technologies for quality assurance based on DNA microarray technology, sensors, imaging technology, carbon nanotubes, and novel probe technology.
This paper focuses on the development and evolution, quality improvement and research progress in the rapidly emerging area of new detection technologies of special foods for use in space and to some extent aviation. The quality improvement aspects covered in this review ranged from the special food processing technology, sterilization treatment and product packaging to new detection technologies for quality assurance based on DNA microarray technology, sensor, imaging technology, carbon nanotubes and novel probe technology.
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