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The effect of heating conditions on polyphenol oxidase, proteases and melanosis in pre-cooked Pacific white shrimp during refrigerated storage
Kusaimah Manheem et al.
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Characterisation of thermostable trypsin and determination of trypsin isozymes from intestine of Nile tilapia (Oreochromis niloticus L.)
Sasimanas Unajak et al.
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Lipid oxidation and fishy odour development in protein hydrolysate from Nile tilapia (Oreochromis niloticus) muscle as affected by freshness and antioxidants
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Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits
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Purification and partial characterisation of a trypsin from the processing waste of the silver mojarra (Diapterus rhombeus)
Janilson F. Silva et al.
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ENDOGENOUS PROTEASE ACTIVITY IN BY-PRODUCTS OF PINK SALMON (ONCORHYNCHUS GORBUSCHA)
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MODELING OF SQUID PROTEIN HYDROLYSIS: ARTIFICIAL NEURAL NETWORK APPROACH
A. Abakarov et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2011)
Use of tea extracts for inhibition of polyphenoloxidase and retardation of quality loss of Pacific white shrimp during iced storage
Nilesh Prakash Nirmal et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Purification and characteristics of trypsin from masu salmon (Oncorhynchus masou) cultured in fresh-water
Gaku Kanno et al.
FISH PHYSIOLOGY AND BIOCHEMISTRY (2010)
Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins
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PREPARATION OF LOW-MOLECULAR-MASS PEPTIDES BY ENZYME AUTOLYSIS OF Paphia undulata
Chen Xin et al.
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New alkaline trypsin from the intestine of Grey triggerfish (Balistes capriscus) with high activity at low temperature: Purification and characterisation
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FOOD CHEMISTRY (2009)
Autolysis of shrimp head by gradual temperature and nutritional quality of the resulting hydrolysate
Wenhong Cao et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2009)
Response surface methodology for autolysis parameters optimization of shrimp head and amino acids released during autolysis
Wenhong Cao et al.
FOOD CHEMISTRY (2008)
Ammonia, dimethylamine, trimethylamine, and trimethylamine oxide from raw and processed fish by-products
Ted H. Wu et al.
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Effects of diets containing soybean meal on trypsin mRNA expression and activity in Atlantic salmon (Salmo salar L)
Einar Lilleeng et al.
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Effect of different treatments on the quality of cuttlefish (Sepia officinalis L.) viscera
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FOOD CHEMISTRY (2007)
Characterization of squid-processing byproduct hydrolysate and its potential as aquaculture feed ingredient
PZ Lian et al.
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Proteolytic activity in byproducts from cod species caught at three different fishing grounds
SL Sovik et al.
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